Imagine the slow golden hour in a Jalisco agave field, the sun dipping low, the air warm and heavy with earth and sweet grass. Clase Azul Añejo is born from that same patience. Each drop carries the spirit of Mexico’s highlands, where blue weber agaves are nurtured for nearly a decade before they ever see the inside of a bottle. Encountering it for the first time feels like stepping into a timeless ritual, equal parts reverence and celebration.

Clase Azul Tequila Añejo 70cl
Brand: Clase Azul | Category: Tequila Añejo | ABV: 40% | Origin: Jalisco, Mexico | Vol: 700ml

Tasting Profile:
Nose: Like opening a cedarwood chest in a sunlit hacienda, with whispers of vanilla, dried fruit, and warm cinnamon pastries.
Palate: Silky and deep, wrapping the tongue in layers of toasted oak, dark chocolate, and roasted agave sweetness, balanced by a subtle spice that dances rather than dominates.
Finish: Luxuriously long, a slow fade of honeyed oak and citrus zest that lingers like a memory you don’t want to let go.

Production Details:
After harvesting mature agaves, the piñas are slow-cooked in traditional stone ovens, then fermented and distilled with care. The magic lies in the 25-month rest inside carefully selected oak barrels, a process that transforms the spirit into a tapestry of flavor. This isn’t aging for the sake of time, it’s aging for the sake of beauty.

Perfect For:
Pour it neat into hand-polished crystal as a toast to milestones. Or enjoy it on a quiet balcony, watching the city lights blink awake, as if the night itself is raising a glass with you.

Expert Notes:
Clase Azul Añejo is revered not just for its taste, but for its artistry, each bottle is hand-painted by Mexican artisans, making every piece as unique as the tequila it holds. Critics praise it as a benchmark in luxury añejos, a blend of tradition and elegance few can match.

Customer Reviews:
"Smooth enough to convert my whisky-drinking husband and that’s saying something."
"Every sip feels like a special occasion, even if it’s just Tuesday night."
"I bought it for the bottle… stayed for the tequila."

Interesting Fact:
The ceramic decanter takes two weeks to craft by hand, ensuring no two bottles in the world are ever identical. It’s both a spirit and a piece of collectible art.

Serving Suggestions:
Serve neat at room temperature for full depth, or add a single drop of water to coax out the citrus and spice. Never rush it, this is a tequila to be savored, not chased.

Distillery Background:
Clase Azul was founded in 1997 by Arturo Lomeli with a dream to marry exceptional tequila-making with Mexican artistry. Based in Santa María Canchesdá, the distillery is surrounded by the highland agave fields that give its spirits their distinct sweetness and depth. Every creation is a tribute to Mexican heritage, culture, and craftsmanship.