There’s something deeply primal about your first sip of Ardbeg 10. It’s like a thunderstorm rolling over the sea, raw, elemental, unforgettable. For over 200 years, Ardbeg has been weaving smoke, sea, and malt into one of Islay’s boldest drams. The 10 Year Old isn’t just their signature, it’s a declaration of peated power, a whisky that doesn’t just whisper Islay; it roars it.

Ardbeg 10 Year Old Single Malt Scotch Whisky 70cl
Brand: Ardbeg | Category: Single Malt Scotch Whisky | ABV: 46% | Origin: Islay, Scotland | Vol: 70cl

Tasting Profile:
Nose: Like standing by a peat fire on a windswept coast, powerful smoke, salty sea spray, and bursts of lemon zest and charcoal.
Palate: Viscous and punchy. Smoked malt, scorched oak, hints of espresso, black pepper, and a surprising sweetness underneath, think aniseed and creamy vanilla.
Finish: Long, drying, and smoky, with lingering notes of peat embers, tangy citrus, and cracked black pepper that smolder on the tongue.

Production Details:
Ardbeg 10 is non-chill filtered, preserving its robust texture and bold flavors. Peated to an intense level using Islay’s local peat, and aged in ex-bourbon American oak casks, every element here is about amplifying the raw spirit of the island.

Perfect For:
The ideal dram when you want to feel something, a whisky for stormy nights, open skies, or quiet moments of reflection. It’s not background whisky; it’s a full sensory experience.

Expert Notes:
Frequently hailed as one of the peatiest yet most balanced Islay malts, Ardbeg 10 has won numerous awards including "World Whisky of the Year." Its cult following includes both newcomers and seasoned peat lovers who respect its honesty and intensity.

Customer Reviews:
"I thought I didn’t like peated whisky... then Ardbeg 10 kicked the door open."
"Every sip feels like an adventure, campfires, ocean, and spice in perfect chaos."
"The only dram I’ve ever described as both brutal and beautiful."

Interesting Fact:
Ardbeg’s peat levels can exceed 50ppm (phenol parts per million), making it one of the smokiest single malts on the market but the distillery’s precise cuts and slow distillation create a surprisingly smooth texture.

Serving Suggestions:
Best enjoyed neat for the full hit of smoke and sea. A splash of water reveals more citrus and soft herbal notes. Try it alongside grilled meats or rich blue cheese for a smoky symphony.

Distillery Background:
Founded in 1815 on the southern coast of Islay, Ardbeg has survived closures, revivals, and decades of cult status. Known for its fiercely peated expressions, the distillery balances its intensity with a precision in flavor that keeps it at the top of Islay's smoky pantheon. A true icon with a rebel soul.