Akashi Single Malt Whisky, 50cl
Brand: White Oak Distillery | Category: Japanese Single Malt Whisky | ABV: 46% | Origin: Hyogo, Japan | Vol: 50cl
Cask Type: American Oak, Sherry, and sometimes Wine Casks | Edition: Small Batch, Limited Production

Intro/Heritage:
From the White Oak Distillery, one of Japan’s most quietly influential whisky makers, comes Akashi Single Malt: a whisky that blends tradition, finesse, and small-batch individuality. Distilled by the sea in Akashi City, this understated bottle is a gateway into the Japanese craft whisky scene, with a gentle complexity that rewards attention. Subtle, layered, and refreshingly honest.

Tasting Profile:
Nose: Soft and inviting. Malted barley, honeycomb, orchard fruit, and a whisper of sea air rise with subtle hints of dried apricot and toasted oak.
Palate: Delicate yet textured. Poached pear, vanilla custard, light spice, and a trace of sweet grain unfold with creamy balance and quiet warmth.
Finish: Clean and graceful. Notes of white chocolate, almond, and faint citrus drift away with a touch of mineral salinity.

Production Details:
Crafted in small batches at the White Oak Distillery in Hyogo Prefecture. Aged in a combination of American oak and sherry casks, sometimes with wine-cask influence depending on the batch. Bottled at 46% ABV, typically non-chill filtered and naturally colored.

Perfect For:
Japanese whisky newcomers, fans of subtle complexity, or collectors of lesser-known distilleries doing things the traditional way. Perfect for contemplative sipping or minimalist pairings.

Expert Notes:
Akashi Single Malt may not shout, but it speaks clearly, showcasing the balance, harmony, and finesse that define Japanese whisky without relying on big age statements or marketing flash.

Customer Reviews:
🗨️ “Clean, light, and beautifully put together. A quiet achiever.”
🗨️ “Soft fruit, delicate spice, and a lovely coastal finish.”
🗨️ “Proof that Japanese craft whisky is still full of surprises.”

Interesting Fact:
White Oak Distillery was granted its whisky license in 1919, making it one of Japan’s earliest whisky producers — though full-scale production didn’t begin until the 1980s, allowing them to refine their techniques over generations.

Serving Suggestions:
Sip neat to appreciate the gentle grain and fruit profile. Add a touch of water for more floral lift. Beautiful alongside sushi, fresh sashimi, or almond-based desserts.

Distillery Background:
Located in the coastal city of Akashi, White Oak Distillery takes a restrained, seasonal approach to whisky-making, distilling only a few months each year. This limited output and hands-on care make Akashi expressions rare and quietly revered among those who appreciate craft above all.