Wormtub 12 is a tribute to the old ways, those heavy, character-filled distillation methods most distilleries abandoned decades ago. Named after the traditional worm tub condensers that cool the spirit slowly and deliberately, this whisky carries a weight and richness you can feel from the first pour. Opening the bottle is like stepping into an old stone stillhouse where time moves slowly and flavor is earned, not rushed.

Wormtub 12 Year Old Single Malt Scotch Whisky 70cl
Brand: Wormtub | Category: Single Malt Scotch | ABV: 56.8% | Origin: Scotland | Volume: 70cl

Tasting Profile
Nose: Dense and bold with notes of dark toffee, roasted malt, stewed orchard fruit, charred oak, and a gentle wisp of earthy smoke. Subtle hints of cocoa and spice swirl beneath the richness.
Palate: Full-bodied and muscular. Layers of caramel, dried fruit, toasted barley, dark chocolate, and warm oak spice develop with the unmistakable weight of worm tub character. The mouthfeel is oily, robust, and deeply satisfying.
Finish: Long, warm, and powerful. Lingering malt sweetness, oak tannin, and soft spice fade slowly, leaving a bold, earthy echo.

Production Details
Wormtub 12 is crafted using traditional worm tub condensers, coiled copper pipes cooled in cold water tanks. This old-world method preserves heavier compounds in the spirit, producing a richer, meatier whisky. Bottled at high strength and free from chill filtration, it delivers raw, unpolished character that modern distillation often leaves behind.

Perfect For
Drinkers who crave big flavor and old-school style. Ideal for late-night pours, fireside conversations, or anyone who enjoys whiskies with real backbone and attitude.

Expert Notes
Critics love Wormtub releases for their unapologetically heavy profile. The 12-year expression is praised for packing more depth than many older malts, showing exactly how worm tub production amplifies flavor and texture. A favorite among fans of bold, traditional Scotch.

Customer Reviews
"Rich, oily, and full of character. A proper old-school dram."
"Huge flavors from start to finish. Loved the weight on the palate."
"Heavy, tasty, and incredibly satisfying. This bottle surprised me."

Interesting Fact
Worm tubs were once standard across Scotland, but today only a handful of distilleries still use them. Their unique cooling method creates a spirit that’s thicker, richer, and unmistakably old-fashioned.

Serving Suggestions
Enjoy neat for the full heavy-bodied experience. A splash of water unlocks deeper sweetness and softens the oak. Perfect with roasted nuts, dark chocolate, or a late-night cigar.

Distillery Background
Wormtub isn’t tied to a single distillery, it’s a brand dedicated to showcasing malt whisky produced exclusively through worm tub condensation. Each release highlights the intense, old-school character this method creates, offering whisky lovers a chance to taste the depth and texture of a nearly forgotten craft.