It starts soft, like a breeze off the Caithness coast, then unfurls with quiet complexity. Wolfburn Batch No.155 doesn’t chase intensity. It seduces with subtlety. The port cask finish doesn’t overwhelm; it elevates. One sip in, and it’s clear: this is a whisky that rewards attention.

Wolfburn Batch No.155 Port Cask Finish Single Malt
Brand: Wolfburn | Category: Highland Single Malt | ABV: 46% | Origin: Scotland | Vol: 700ml

Tasting Profile
Nose: Ripe berries, warm honey, and a gentle layer of coastal smoke. Imagine fruit jam spread over toasted oatcakes by a seaside fire.
Palate: Velvety and rich, raspberry compote, vanilla cream, nutmeg, and a touch of leather. The texture is soft, the flavor unfolds in waves.
Finish: Long and graceful. A final note of red fruit mingles with drying oak and the whisper of Highland peat.

Production Details
Made from unpeated spirit and finished in quality port casks, this limited edition highlights Wolfburn’s mastery of balance. The distillery’s slow fermentation and gentle distillation let the port influence shine without overpowering the house style. It’s bottled at 46%, non-chill filtered, and natural in color, as honest as whisky gets.

Perfect For
Late-night pours by candlelight. A quiet dinner party. Or pairing with bold cheeses after dessert. This isn’t your crowd-pleaser, it’s your conversation starter.

Expert Notes
Highly praised by independent reviewers for its elegant handling of port cask sweetness. It stands out among finished Highland malts for being both fruit-forward and structurally refined.

Customer Reviews
🗨 “Not overly sweet, it’s more like berry smoke with backbone. Loved it.”
🗨 “A romantic dram. Subtle, layered, and very polished.”
🗨 “Honestly wish I’d bought two. It’s one of those bottles.”

Interesting Fact
Each Wolfburn small-batch release has its own identity and Batch 155 is the first to use port casks as a lead finish, rather than a minor influence. A quiet milestone for the distillery.

Serving Suggestions
Best enjoyed neat to appreciate its layers, or with a few drops of water to tease out the fruit and spice. Try it with aged cheddar or a slice of berry clafoutis for a perfect pairing.

Distillery Background
Wolfburn Distillery, revived in 2013 just meters from its 19th century roots, is now one of Scotland’s most respected new-wave distilleries. Located in Thurso, the northernmost edge of the mainland, it crafts whisky by hand, in small batches, using traditional methods that favor flavor over speed. The coastal air and slow aging process lend every bottle its signature clarity and complexity.