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Barley forward & Terrior Driven, barley grown by Robert Milne.
Region: County Wexford, Ireland
Bottle Size: 70cl
Waterford Ballymorgan Single Farm Irish Single Malt - Edition 1.2 is a limited edition single malt whisky produced by the Waterford Distillery, which is known for their emphasis on terroir-driven whisky production. This particular expression is made from barley grown on the Ballymorgan farm, which is located on the south coast of Ireland, and aged for a minimum of 3 years. The whisky has a light and delicate aroma, with notes of pear, vanilla, and a hint of oak. On the palate, it has a creamy and smooth texture, with flavors of honey, citrus, and a touch of spice. The finish is long and warming, with a hint of malted barley. If you are a fan of Irish whisky and appreciate the nuances of terroir-driven production, Waterford Ballymorgan Single Farm Irish Single Malt - Edition 1.2 is definitely worth a try. Its delicate flavors and smooth texture make it a great sipping whisky, while its limited edition status and unique production process make it a valuable addition to any whisky collection.
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