Born in the bold city of Melbourne, Starward Two-Fold is a whisky that throws tradition out the window and pours it with sunlight instead. Crafted from wheat and malted barley, then matured in Aussie red wine barrels, this double grain expression is modern, vibrant, and unapologetically laid back. It’s Australia’s answer to everyday luxury: no smoke, no snobbery, just world-class flavor in a relaxed frame.

Starward Two-Fold Double Grain Whisky
Brand: Starward | Category: Australian Double Grain Whisky | ABV: 40% | Origin: Melbourne, Australia | Vol: 70cl

Tasting Profile:
Nose: Bright and fresh. Red berries, baking spice, banana bread, and toasted oak greet you with the warmth of an Aussie summer kitchen.
Palate: Soft yet textured. Ripe stone fruits, vanilla, cereal sweetness, and a juicy red wine edge give it both brightness and depth.
Finish: Clean and balanced. A gentle fade of spice and fruit lingers just long enough to invite the next sip.

Production Details:
Crafted from a blend of Australian wheat and malted barley, Two-Fold is matured entirely in red wine barrels sourced from local Aussie wineries. The Melbourne climate, four seasons in a day, accelerates maturation, creating bold flavors in less time. Bottled at 40% ABV, it’s deliberately approachable without sacrificing character.

Perfect For:
Brunches on the patio, sunset highballs, or your first pour of the evening. It’s a “whisky for now” kind of bottle, accessible, versatile, and tailor-made for sharing.

Expert Notes:
Two-Fold has become the go-to recommendation for those exploring new world whisky. Praised by critics for its innovation and easygoing style, it’s won multiple awards, including Gold at the San Francisco World Spirits Competition, for its balance and originality.

Customer Reviews:
"Smooth and juicy with a wine-barrel twist. Didn't expect to love it this much."
"Pairs with everything. I use it in highballs, sours, even just with ice."
"The best intro to Aussie whisky, clean, bright, and completely unpretentious."

Interesting Fact:
Starward matures all its whisky within Melbourne’s city limits, a rare move in the whisky world. That city climate? It helps the barrels breathe deeply, speeding up interaction and developing flavor fast.

Serving Suggestions:
Enjoy it neat for a clean experience, or mix it into a whisky soda with orange zest for a summer ready highball. It also shines in cocktails like a Whisky Sour or Boulevardier, where its fruit-forward notes add lift.

Distillery Background:
Founded in 2007, Starward has redefined what modern whisky can be. Based in Melbourne, they focus on sourcing everything locally, grains, wine barrels, even the water. Their philosophy? Whisky should be made for today, not just for special occasions. Two Fold embodies that ethos perfectly: fresh, forward-thinking, and unmistakably Australian.