ABV: 46% | Origin: Islay, Scotland

This isn’t whisky for the faint of heart. Smokehead 18 Year Old Extra Black is a fierce, unapologetic Islay single malt aged for nearly two decades, yet still wild at its core. Cloaked in brooding smoke and wrapped in layers of dark chocolate, spice, and sea spray—it’s a whisky that walks the edge but finishes with surprising finesse.

Why It Stands Out

Peated Islay Power: Bold smoke, maritime character, and unmistakable attitude.
18-Year Age Statement: Rare maturity that tempers the chaos into complexity.
Natural Presentation: Bottled at 46%, non-chill filtered—raw, rich, and real.
Striking Design: Extra Black isn’t just a name—it’s a statement.

Tasting Experience

Nose: Campfire smoke, burnt toffee, cracked black pepper, and sea-soaked oak.
Palate: Intense yet smooth—dark chocolate, espresso, smoked bacon, and clove.
Finish: Long and haunting—embers, salted caramel, and a final hit of maritime smoke.

Who It’s For

Peat Freaks & Smoke Chasers: Built for those who thrive on intensity and edge.
Seasoned Collectors: Aged Islay peat with cult branding and limited availability.
Whisky Rebels: For drinkers who want their Scotch loud, dark, and unforgettable.

How to Enjoy It

Neat in a Heavy Glass: Let the smoke swirl and settle before the first sip.
Pair With: BBQ brisket, dark chocolate mousse, or grilled oysters with chili oil.
Best For: Late-night drams, gifting to firebrands, or when only smoke will do.

Available now at Singlemalt Ph – an 18-year-old beast for those who respect tradition, but live to break it.