Deep in the heart of Sichuan, Shui Jing Fang Classic Baijiu draws upon nearly seven centuries of Chinese distilling tradition. Rooted in a well known district that’s produced baijiu since the Ming era, this expression captures balanced fermentation, earthy depth, and the rich legacy of clay pit aging. Each pour reflects a timeless ritual in every fragrant drop.

Shui Jing Fang Classic Baijiu 50 cl
Brand: Shui Jing Fang | Category: Strong Aroma Baijiu | ABV: ~52% | Origin: Sichuan, China | Vol: 50 cl

Tasting Profile
Nose: Aromatic and inviting like fresh orchard blossoms at dawn, a scented swirl of fermented grain, fruit skin, and light floral spice.
Palate: Bold and enveloping, roasted sorghum, candied grains, tea leaf umami, and soft herbal notes combine into a silky yet warming wave.
Finish: Persistent and clean, a refreshing mineral chill with soft menthol laced plum, fading into delicate honey sweetness.

Production Details
Using clay fermentation pits and centuries-old yeast cultures, this baijiu is distilled from local sorghum and aged in ceramic vats. The process highlights balance over aggression, layers of flavor rising from microbial craftsmanship and regional grain character.

Perfect For
A refined expression ideal for formal banquets, celebratory feasts, or intimate gatherings. It's designed to complement Sichuan hot pots, spicy stir-fries, or glazed appetizers, bringing warmth, depth, and cultural resonance to the table.

Expert Notes
Celebrated for its harmonious strength, Classic Baijiu demonstrates powerful aroma without overpowering structure. It’s often recommended for both baijiu newcomers and connoisseurs seeking clarity within complexity.

Customer Reviews
🗣️ “Beautifully balanced, bold, aromatic, and surprisingly smooth.”
🗣️ “Earthy, floral, and rich. A classic that stays respectful to tradition.”
🗣️ “My first baijiu that felt approachable yet authentic.”

Interesting Fact
The yeast culture used for fermentation at this distillery is reputedly passed down over six centuries, meaning every bottle contains living heritage in its microbes and spirit.

Serving Suggestions
Serve neat at room temperature in a small tulip or shot glass to honor its intensity. Sip slowly and breathe in the aroma first. Pair with spicy regional dishes or rich braised foods to match its savory complexity.

Distillery Background
Shui Jing Fang is one of China’s oldest continuously operating baijiu distilleries, anchored in a region known for fertile soil and refined clay. While modern in presentation, every bottle carries the living memory of a Ming-era distilling legacy, where tradition and taste come together in cultural excellence.