ABV: 45.6% (91.2 proof) | Origin: Kentucky, USA

The 2023 release of Shenk’s Homestead Sour Mash Whiskey showcases Michter’s dedication to crafting complex and nuanced spirits. This expression utilizes a high rye content, including malted rye, and is aged in a combination of American oak and special toasted French oak barrels.

Tasting Profile

• Nose: Toffee, spice, vanilla, with hints of cotton candy and bubble gum

• Palate: Richer, darker caramel, cigar box, aged leather, persistent funky oak, and earthy undertones

• Finish: Smooth and savory

• Distillation Method: Traditional sour mash process

• Maturation: Aged in a mix of American oak and special toasted French oak barrels

• Special Processes: Inclusion of malted rye for added complexity

Perfect For

Ideal for sipping neat or with a splash of water to explore its layered flavors.

Expert Notes

This release is noted for its unique flavor profile, combining traditional bourbon sweetness with unexpected notes like cotton candy and bubble gum, making it a standout in Michter’s lineup.

Customer Reviews

"A complex and intriguing whiskey with layers of flavor that evolve with each sip."

Interesting Fact

The use of malted rye and special toasted French oak barrels adds depth and a distinctive character to this release.

Serving Suggestions

• Serve neat in a Glencairn glass to appreciate its nuanced rye spice and oak character

• Add a few drops of water to open up sweet vanilla and herbal notes

• Try in a Sour Mash Old Fashioned with a touch of demerara syrup and bitters

Michter’s Distillery

Michter’s traces its heritage back to 1753, with modern operations rooted in Louisville and Shively, Kentucky. The distillery is renowned for small-batch production, a focus on toasted and air-dried specialty barrels, and a dedication to sour mash fermentation.
Michter’s employs traditional techniques, carefully selected grains (including malted rye), and precise maturation protocols to deliver layered, character-driven whiskeys with exceptional quality.