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Sagamore Spirit Rye Double Oak Whiskey 70clBrand: Sagamore Spirit | Category: Straight Rye Whiskey | ABV: 48.3% | Origin: Maryland, USA | Vol: 700ml
Sagamore Spirit Double Oak isn’t here to play nice, it’s here to steal the show. After aging in new American oak barrels, this rye takes a second ride in wave-staved toasted oak casks, extracting deeper flavors, silkier texture, and an explosion of complexity. The result? A powerhouse of spice, caramel, and char that redefines what rye can be. Bold, rich, unforgettable.
Nose:A symphony of toasted oak, dark chocolate, and caramel-drizzled apples. There’s a touch of cinnamon and tobacco, like walking into a cigar lounge with a bakery next door.
Palate:Decadent and layered. Molasses, maple syrup, spiced vanilla, and bold rye grain hit the palate with weight and warmth. The double oak effect adds luxurious depth, all silk, no sting.
Finish:Long and resonant with lingering notes of baking spice, burnt sugar, and roasted coffee. It’s the kind of finish that stays long after the glass is empty.
This expression begins with Sagamore’s signature blend of two rye mash bills, one high spice, one smooth. After traditional aging, it’s transferred to toasted wave-stave oak barrels for a second maturation. These specially grooved staves increase wood contact and draw out bold flavor without bitterness. Bottled at a generous 48.3% ABV, it’s non-chill filtered and proudly unfiltered in style.
Cool nights. Rich desserts. Late-night jazz. Impressing guests who think rye can’t go toe-to-toe with top-tier bourbons. Or just rewarding yourself with something lush, layered, and uncompromising.
Double Oak is a darling of whiskey critics and bartenders alike, sweeping up gold medals and landing on “must-try” lists for its complexity and price-to-quality ratio. It’s rye with a bourbon soul and a connoisseur’s palate.
"Dark, spicy, and smooth as velvet. This one changed my opinion on rye." — Miguel, BGC
"Like dessert in a glass — but with punch. One of the best things I’ve poured this year." — Tina, Alabang
"Double oaked? Double yes. This is a flavor bomb." — Jules, Davao
Those unique wave-stave barrels are custom-engineered, their inner grooves multiply surface contact, allowing for deeper oak integration in a shorter time. It’s innovation you can taste in every sip.
Pour it neat or with a single cube to unlock its layered sweetness. It also makes an elite Old Fashioned, think toasted marshmallow meets spice market. Best sipped slow and savored like a fine dessert.
From the heart of Baltimore, Sagamore Spirit has revitalized the legacy of Maryland rye with precision, boldness, and a modern edge. Their grain-to-glass approach, limestone-filtered spring water, and boundary-pushing cask techniques make them one of America’s most respected young distilleries. Double Oak is their masterpiece of depth, built to impress and made to last.
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