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Born from Ireland’s proud single pot still tradition, Redbreast 12 Year Old stands as a benchmark for rich, full-bodied Irish whiskey. Crafted at the Midleton Distillery, it carries forward a style once favored by monks and merchants alike, triple distilled in copper pot stills and matured patiently in a harmony of bourbon and sherry casks. This whiskey is as much a story as it is a spirit: a tale of craftsmanship, patience, and the unmistakable warmth of Irish hospitality.
Redbreast 12 Year Old Pot Still Irish Whiskey 70clBrand: Redbreast | Category: Single Pot Still Irish Whiskey | ABV: 40% | Origin: Ireland | Vol.: 70cl
Tasting Profile:Nose: Complex aromas of dried fruits, toasted wood, and rich sherry sweetness with hints of spice.Palate: Full-bodied with luscious notes of tropical fruits, nuts, and vanilla, layered over a backbone of warm spices.Finish: Long, creamy, and satisfyingly spicy, with lingering sherry and oak.
Production Details:Matured for 12 years in a combination of American oak ex-bourbon barrels and Spanish oak Oloroso sherry casks. The mash bill uniquely blends both malted and unmalted barley, triple distilled to achieve Redbreast’s signature silky texture.
Perfect For:Sipping slowly on a quiet evening, gifting to whiskey connoisseurs, or pairing with a rich dessert like dark chocolate tart.
Expert Notes:Often hailed as one of the world’s finest Irish whiskeys, Redbreast 12 offers an unrivalled balance of depth and approachability.
Customer Reviews:“Smooth, rich, and layered, a whiskey you can explore with every sip.”“Best in its class for an Irish dram.”“Like a warm hug in a glass.”
Interesting Fact:The name “Redbreast” was inspired by the robin redbreast bird, a favorite of the whiskey’s early bonders, symbolizing warmth and familiarity.
Serving Suggestions:Best enjoyed neat or with a few drops of water to release its full aromatic complexity.
Distillery Background:Produced at the legendary Midleton Distillery in County Cork, Redbreast is one of the few remaining whiskeys to champion the single pot still method, a uniquely Irish style that blends history, tradition, and unmistakable character.
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