Provenance – Dailuaine 10 Year Old, 70cl
Brand: Douglas Laing | Category: Speyside Single Malt Scotch | ABV: 46% | Origin: Speyside, Scotland | Vol: 70cl
Cask Type: Likely refill hogshead or sherry butt (single cask) | Age Statement: 10 Years | Edition: Provenance Series

Intro/Heritage:
Hidden in the wooded hills of Speyside, Dailuaine is a distillery often found behind the scenes, rarely bottled as a single malt, but unforgettable when it is. This 10-year-old single cask release from Douglas Laing’s Provenance series captures the distillery’s earthy, fruit-laced style in its purest form: no chill filtration, no color, just Speyside elegance, unfiltered and unmasked.

Tasting Profile:
Nose: Clean and aromatic. Soft orchard fruit, barley sugar, hay, and vanilla cream meet hints of floral malt and honeyed wood.
Palate: Crisp, malty, and gently spiced. Apple tart, citrus peel, toasted cereal, and a touch of nutmeg roll across the tongue with youthful energy and subtle complexity.
Finish: Medium and balanced. A gentle fade of dried fruit, cracked grain, and warm oak lingers with finesse.

Production Details:
Matured for 10 years in a single cask, likely refill hogshead or sherry and bottled at 46% ABV without chill filtration or added color. This expression is part of Douglas Laing’s Provenance range, designed to spotlight honest, regionally expressive single malts in their most natural state.

Perfect For:
Fans of understated Speyside malts, or those looking to explore distilleries rarely seen in single malt form. A versatile dram for slow evenings, casual tastings, or introducing someone to the complexity of independently bottled Scotch.

Expert Notes:
Dailuaine’s rich distillate, often used in Johnnie Walker blends, shows surprising fruit and structure when allowed to shine solo. This Provenance bottling lets the spirit speak clearly: grounded, balanced, and softly distinctive.

Customer Reviews:
🗨️ “Fresh and malty with just enough depth. A Speyside sleeper hit.”
🗨️ “Easy to drink but full of character — a great intro to indie bottlings.”
🗨️ “One of those hidden gems you’ll wish you bought more of.”

Interesting Fact:
Dailuaine was one of the first distilleries to adopt the now-iconic “pagoda” roof design, invented by architect Charles Doig to improve ventilation, a detail that’s become symbolic of Scotch whisky architecture.

Serving Suggestions:
Enjoy neat or with a few drops of water to open up its delicate fruit and cereal notes. Pair with buttery pastries, aged cheddar, or almond shortbread to complement its soft, biscuity finish.

Distillery Background:
Founded in 1852, Dailuaine is a workhorse of Speyside, often overlooked but deeply respected by blenders and indie bottlers alike. Its spirit is full-bodied yet refined, and this single cask release is a rare glimpse at its quiet strength, bottled with care and clarity.