Rum – Plantation (Flavored Rum)
ABV: 40% | Origin: Barbados & Jamaica; finished in France

Stiggins’ Fancy Pineapple is a unique rum inspired by a 19th-century recipe. It combines fresh pineapple peel-infused Plantation Original Dark with a distillate of ripe Queen Victoria pineapples. The result is a rich, spiced rum with luscious pineapple character.

Tasting Profile

• Nose: Roasted pineapple, cloves, brown sugar, vanilla, and light smoke

• Palate: Lively and smooth with grilled pineapple, ripe banana, honey, baking spices, and caramel

• Finish: Warm and fruity with lingering tropical spice and molasses

Production Details

• Distillation method: Blend of pot and column still rums from Barbados and Jamaica

• Cask type(s): Aged in ex-bourbon barrels; pineapple peels infused separately

• Special processes: Two-step infusion using both fresh fruit and peels; bottled at 40%

Perfect For

Tiki cocktails, Daiquiris, and sipping over ice. An essential for tropical drinks with real fruit integrity.

Expert Notes

Frequently cited as one of the best flavored rums—complex, natural, and mixable.

Customer Reviews

“Bursting with real pineapple flavor—my go-to for tiki nights.” – Rachel L. ★★★★★
“Sweet but never cloying. A bar must-have.” – Thomas G. ★★★★☆
“Fantastic in a Daiquiri or just on ice.” – Maynard C. ★★★★★

Interesting Fact

Named after Reverend Stiggins, a rum-loving character from Charles Dickens’ Pickwick Papers. Plantation created the rum as a tribute—with real pineapples and zero artificial flavors.

Serving Suggestions

• Mix into a Pineapple Daiquiri or Mai Tai

• Serve neat or on the rocks for tropical sipping

• Add to rum punches for a fruity boost

Plantation Rum Distillery Background

Part of the Plantation lineup, this rum reflects Maison Ferrand’s dedication to craft, tradition, and fruit infusion methods—bridging the gap between historical recipes and modern enjoyment.