There’s a rare spirit rising from the hills of Wales, Penderyn Peated Gold. Crafted in the historic Penderyn Distillery, it merges coastal peat from the west with a sweet, honeyed heart. It’s a unique dance of Welsh character: smoky enough to intrigue, mellow enough to invite. A whisky that charts new terrain while staying true to tradition.

Penderyn Peated Gold Welsh Whisky 70cl
Brand: Penderyn | Category: Single Malt Welsh Whisky (Peated) | ABV: 46% | Origin: Wales | Vol: 70 cl

Tasting Profile
Nose: Gentle coastal peat smoke mingles with honeyed malt, orchard fruit, and hints of vanilla and citrus zest.
Palate: Smooth and vibrant, smoky waves softened by sweet apple, caramel, a touch of coastal salinity, and light oak spice create balanced texture.
Finish: Long and warming, lingering smoky sweetness with honey and soft spice, fading into mild salty mineral notes.

Production Details
Peated barley is brought to life in Penderyn's signature copper pot stills and matured in American oak ex-bourbon barrels. Bottled at 46%, it preserves smokiness and texture, non chill filtered for clarity and character.

Perfect For
Ideal for those easing into smoky whiskies or anyone who loves balanced flavor. Perfect by the fire, paired with dark chocolate or a hearty Welsh cheese board, approachable and refined.

Expert Notes
Penderyn’s coastal peat approach gives this whisky subtle depth without overpowering. It’s often praised as a gateway peated whisky, smoky yet bright, with a clean finish and Welsh finesse.

Customer Reviews
🗣️ “A gentle peaty wave with sweet malt sweetness, perfect middle ground.”
🗣️ “Soft smoke, honey complexity, and just enough character.”
🗣️ “Welsh whisky that feels playful and polished, love it neat or with a drop of water.”

Interesting Fact
Penderyn distills its spirit in a single copper pot still called the 'Dragon Still', heated by water jacket rather than steam, giving it unique richness and clarity.

Serving Suggestions
Enjoy neat in a tulip glass, or add a drop of water to reveal hidden fruit and soften peat. Perfect alongside cheese, especially mild, creamy Welsh varieties or rich dark chocolate to echo the sweetness.

Distillery Background
Established in 2000, Penderyn revived Welsh whisky making after a century long silence. Nestled in the scenic Brecon Beacons, the distillery embodies a blend of bold innovation and local heritage, forging a new chapter in whisky with every dram.