Paul John Peated isn’t your typical Islay echo. It’s coastal India’s answer to smoky whisky, where sea breeze, sun scorched earth, and Highland style depth converge. Earthy, exotic, and unforgettable.

Paul John Indian Single Malt Whisky – Peated
Brand: Paul John | Category: Indian Single Malt | ABV: 55.5% | Origin: Goa, India | Vol: 700ml

Tasting Profile:
Nose: Campfire on a tropical beach, bonfire smoke wrapped around honeycomb, cinnamon bark, and sea mist.
Palate: Rich and layered. Smoked caramel, burnt orange, charred oak, and molasses crash over the tongue like a warm monsoon.
Finish: Long, peaty, and slightly sweet, with fading embers of spice and coastal salt.

Production Details:
Crafted in copper pot stills in Goa’s humid climate, which accelerates maturation. The peat is imported from Islay, but the whisky itself is unmistakably Indian, bold, intense, and sun-soaked.

Perfect For:
Those who love Islay but crave something fresh. An after dark pour with grilled meats, ocean views, and good conversation.

Expert Notes:
Paul John has shattered expectations for Indian whisky. This peated edition, a World Whiskies Awards winner, has been praised for rivaling the smoke and structure of Scottish malts, with an unmistakable Indian soul.

Customer Reviews:
“Imagine Lagavulin went on holiday to Goa. That’s this.”   Bryce W.
“The smoke hits, but the tropical fruit behind it? Pure magic.”   Angelie T.
“Islay lovers, don’t sleep on this. It’s wild, warm, and wow.”   Leo D.

Interesting Fact:
Goa’s climate means Paul John whiskies mature roughly 3x faster than in Scotland, giving younger age statements surprising depth and complexity.

Serving Suggestions:
Neat, or with a drop of water to unlock the spice and coastal notes. This dram was made for slow sipping under warm skies.

Distillery Background:
Based in Goa, Paul John Distillery fuses Scottish techniques with Indian climate and ingredients. Their peated single malt proves India doesn’t just follow, it leads with flavor, fire, and finesse.