Crafted on Japan’s rugged northern coast, Yoichi is not just a whisky, it’s Masataka Taketsuru’s dream, bottled. Built in 1934 to mirror the conditions of Scottish island distilleries, Yoichi stands as Japan’s boldest single malt: peated, coastal, and uncompromising. This is where tradition and terrain collide in spectacular harmony.

Nikka Yoichi Japanese Single Malt 70cl
Brand: Nikka | Category: Japanese Single Malt Whisky | ABV: 45% | Origin: Hokkaido, Japan | Vol: 700ml

Tasting Profile
Nose: Earthy and maritime, think coal smoke, salted caramel, and orchard fruit with a subtle breeze of sea spray.
Palate: Bold and structured. Toasted oak, charred pear, citrus zest, and a rich thread of peat run deep through a whisky that’s as much about sensation as flavor.
Finish: Long and warming, with a salty smoky afterglow that stays with you like the last embers of a bonfire.

Production Details
Distilled using traditional coal-fired pot stills, a rare and demanding method, Yoichi’s spirit is robust, intense, and layered. It’s matured in a mix of ex-bourbon and sherry casks, bringing a rugged yet refined complexity that reflects its Hokkaido birthplace.

Perfect For
Stormy nights, thoughtful sips, or when you want a dram that tells a story with every drop. This is not your easy-sipping highball whisky, it’s meant to be savored, unrushed, and remembered.

Expert Notes
Yoichi has long been considered the Islay of Japan, a comparison that flatters both. It’s revered for its bold peat, old-school production, and sense of place. Whisky critics often list it as a must-have for serious Japanese collectors.

Customer Reviews
“Deep, smoky, and unforgettable. This is the real deal from Japan.”
“A single malt that doesn’t shy away. Bold, balanced, and complex.”
“You can taste the craftsmanship, it’s intense, but never harsh.”

Interesting Fact
Masataka Taketsuru, founder of Nikka, studied whisky-making in Scotland and brought his expertise home, choosing Yoichi for its climate and coastal air, believing it would produce the most authentic Scotch style whisky in Japan.

Serving Suggestions
Best served neat or with a few drops of spring water to awaken the layers of peat, fruit, and smoke. Avoid ice, this is a whisky that deserves clarity and focus.

Distillery Background
The Yoichi distillery, perched on Japan’s northernmost island, is surrounded by mountains and sea, a dramatic landscape that shapes both the whisky’s flavor and its legend. It's here that Japanese whisky’s boldest chapter continues to be written.