Nikka Taketsuru 21 Year Old Pure Malt 70cl
Brand: Nikka | Category: Japanese Pure Malt Whisky | ABV: 43% | Origin: Japan | Vol: 700ml

Intro/Heritage:
A tribute to the man who brought Scotch whisky craftsmanship to Japan, Taketsuru 21 Year Old is more than a whisky, it’s a legacy in liquid form. Named after Masataka Taketsuru, the father of Japanese whisky, this rare expression is a testament to his pioneering spirit, distilled from the hearts of Yoichi and Miyagikyo and aged with grace for over two decades.

Tasting Profile:
Nose: Deep and contemplative. Dried figs, incense, old leather, and dark chocolate rise from the glass with quiet intensity, balanced by polished oak and whispers of tobacco.
Palate: Majestic and multilayered. Plum liqueur, roasted coffee, cigar box, and walnut loaf unfold on a velvety texture, balanced by subtle sherry sweetness and soft, earthy peat.
Finish: Long, warming, and sophisticated. A slow fade of smoke, spice, and rich oak lingers like a well-written final chapter.

Production Details:
A blend of meticulously selected aged malts from both Yoichi and Miyagikyo distilleries, matured in a combination of ex-sherry, bourbon, and Japanese oak casks. Bottled at 43% ABV, non-chill filtered to preserve its natural character, and now incredibly rare due to discontinued production.

Perfect For:
Milestone celebrations, serious whisky collections, or quiet evenings when only the finest will do. This is not a dram to impress, it’s a dram to reflect.

Expert Notes:
Winner of multiple World’s Best Blended Malt awards, Taketsuru 21 is considered one of the greatest Japanese whiskies ever produced. Lauded for its depth, balance, and emotional resonance, it’s a benchmark that modern expressions still chase.

Customer Reviews:
🗣️ "Drinking this felt like watching the credits roll on a masterpiece."
🗣️ "A perfect balance of maturity, elegance, and soul. I won’t forget this one."
🗣️ "If you find it, don’t hesitate. It’s not just rare — it’s unforgettable."

Interesting Fact:
Masataka Taketsuru studied whisky-making in Scotland in 1918, later founding Nikka to bring that knowledge to Japan. This bottle honors his exacting standards and pioneering vision, a legacy that now lives in collector circles worldwide.

Serving Suggestions:
Serve neat in a crystal tulip glass and give it time, 20 to 30 minutes of rest reveals layer upon layer. Pair with dark chocolate truffles, roasted chestnuts, or silence. This is a whisky that speaks volumes without raising its voice.

Distillery Background:
Nikka operates two of Japan’s most iconic distilleries, Yoichi, known for its powerful peated malt, and Miyagikyo, famed for its floral, refined elegance. Taketsuru 21 brings them together in one seamless, sophisticated statement, a final bow from an era of Japanese whisky that may never return.