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Nikka Black Rich Blend Whisky 70cl
Nikka Black Rich Blend Whisky 70cl
Nikka Black Rich Blend Whisky 70cl
Nikka Black Rich Blend Whisky 70cl
Nikka Black Rich Blend Whisky 70cl
₱1,899.00₱1,599.00SAVE 0% OFF

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Smooth, soft, and quietly luxurious, Nikka Black Rich Blend is the refined side of Japanese whisky. With rich malt character and a silky texture, it offers harmony over heat and grace over grit, a bottle made for relaxed sophistication.

Nikka Black Rich Blend Japanese Whisky 70cl
Brand: Nikka | Category: Japanese Blended Whisky | ABV: 40% | Origin: Japan | Vol: 700ml

Tasting Profile
Nose: Ripe peach, honeycomb, and vanilla cream with a gentle waft of malt.
Palate: Silky and mellow. Caramel, soft fruit, biscuit, and a hint of cocoa move gracefully across the tongue.
Finish: Smooth and subtle with lingering sweetness and faint wood spice.

Production Details
A blend of light grain and select malts from Yoichi and Miyagikyo distilleries, carefully aged and crafted to highlight balance and drinkability. Bottled at 40% for a polished, easy-drinking experience.

Perfect For
Whisky newcomers, everyday sipping, or anyone looking for a relaxed Japanese dram with character. A staple for quiet nights and casual elegance.

Expert Notes
Rich Blend leans into Nikka’s softer side, not peaty, not overpowering, just pure malt-driven finesse. Think Japanese hospitality in whisky form.

Customer Reviews
“Silky smooth and beautifully subtle. My go-to for easy nights.”   Sean G.
“Great intro to Japanese whisky, soft, fruity, and balanced.”   Belle V.
“Tastes more expensive than it is. Class in a bottle.”   Nino R.

Interesting Fact
The “Black” label series was originally created for the Japanese market, offering varied styles at accessible price points while retaining Nikka’s commitment to craft.

Serving Suggestions
Serve neat or with a single ice cube for best texture. Or enjoy Japanese style: highball with soda water and an orange twist for an elegant aperitif.

Distillery Background
Nikka was founded by Masataka Taketsuru, who studied whisky in Scotland and brought its techniques to Japan in the 1930s. With distilleries at Yoichi and Miyagikyo, Nikka continues to define the standard for nuanced, beautifully balanced Japanese whisky.

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