ABV: 58.4% | Origin: Dufftown, Speyside, Scotland
Volume: 70cl

A hauntingly rich and powerful expression, Mortlach Midnight Dusk is the beast of Dufftown unleashed at twilight. For the 2024 Special Release, Mortlach’s robust spirit is matured in a rare combination of ex-red wine, virgin oak, and refill casks, culminating in a multi-layered malt full of dark fruit, spice, and signature meaty depth.

Tasting Profile

Nose: Black cherry, clove, charred oak, dried rose petals, cocoa powder
Palate: Bold and chewy with red berries, cracked pepper, cedar wood, dark chocolate, and umami
Finish: Long, warm, and earthy with leather, tobacco, and lingering wine tannins

Production Details

Distillation method: Mortlach’s unique 2.81 distillation method
Cask type(s): Ex-red wine casks, virgin oak, and refill casks
Special processes: Natural cask strength, non-chill filtered, complex cask layering

Perfect For

Perfect for fans of deep, brooding whiskies. Suited to quiet nights, contemplative pours, or pairing with gamey dishes and gourmet desserts. A must-have for Mortlach collectors and lovers of sherried or wine-cask matured single malts.

Expert Notes

“Midnight Dusk is Mortlach’s dark side in full glory—feral and elegant, with the complexity of a fine red wine and the structure of a Speyside beast.”
– Ewan Gunn

Customer Reviews

“A masterpiece. Deep and powerful, like a night at the opera in a glass.” – Lena V. ★★★★★
“Mortlach’s intensity meets red wine elegance—so layered and satisfying.” – Hugo W. ★★★★☆
“One of the most complex Special Releases I've tasted. Fantastic.” – Marco F. ★★★★★

Interesting Fact

Nicknamed “Midnight Dusk”, this 2024 Special Release draws on the mystery and transformation of twilight, when Mortlach’s bold character takes on new, elegant layers through its uncommon cask combination.

Serving Suggestions

• Best sipped neat for full impact

• Add a few drops of water to soften the tannins and bring out berry sweetness

• Excellent with roast venison, dark chocolate mousse, or blue cheese

Mortlach Distillery

Founded in 1823 and rebuilt in 1853 by George Cowie, Mortlach is known for its unique 2.81 distillation process that creates one of the meatiest and most full-bodied spirits in all of Speyside. Often referred to as “The Beast of Dufftown,” Mortlach’s bold and structured whiskies command reverence—and this release is no exception.