Michter’s US*1 Single Barrel Kentucky Straight Rye Whiskey 70cl
Brand: Michter’s | Category: Single Barrel Rye Whiskey | ABV: 42.4% | Origin: Kentucky, USA | Vol: 700ml

Intro/Heritage:
When rye whiskey is done right, it doesn’t shout, it commands. Michter’s US1 Single Barrel Rye* honors America’s first whiskey style, refined through centuries of craftsmanship. Each bottle is drawn from a single barrel, making every release a unique expression of one of Kentucky’s most exacting rye programs. It's bold, balanced, and brimming with character.

Tasting Profile:
Nose: Complex and spice-forward, fresh rye bread, cracked black pepper, dried citrus peel, and hints of butterscotch swirl together like a warm breeze through a spice shop.
Palate: Crisp and structured, yet smooth on the edges. Notes of herbal mint, dark caramel, cherry wood, and cinnamon bark dance with classic rye grain intensity. It delivers a dry snap upfront, followed by a slow bloom of sweetness and oak.
Finish: Long and warming, with lingering spice, cocoa dust, and toasted oak. It exits with confidence, never rushed, always refined.

Production Details:
Each barrel is matured in heat-cycled warehouses and bottled individually, never blended. Michter’s uses a low barrel entry proof and custom-charred oak casks to accentuate depth and complexity. No shortcuts, no batching, just the true expression of one barrel, one pour at a time.

Perfect For:
Whiskey lovers who crave precision and personality in their glass. Perfect for neat sipping after a long day, or as the base of an elevated Manhattan that tastes like no other.

Expert Notes:
Widely regarded as one of the best gateway ryes and a favorite among bartenders and collectors alike, Michter’s Single Barrel Rye has earned accolades for its balanced spice and smooth finish. It’s approachable for bourbon fans, but layered enough for rye traditionalists.

Customer Reviews:
“Spicy enough to wake you up, smooth enough to keep you coming back.”
“It’s the rye that made me a rye drinker.”
“Every bottle is a little different, but always excellent. That’s the thrill.”

Interesting Fact:
Michter’s was among the first in the U.S. to barrel their rye at a lower entry proof, a deliberate move that leads to a softer, richer whiskey once aged.

Serving Suggestions:
Enjoy it neat in a Glencairn to fully appreciate the single barrel nuance. Add a single rock to coax out deeper sweetness, or build a rye-forward cocktail that celebrates the whiskey, not hides it.

Distillery Background:
Michter’s roots run back to 1753, but its modern renaissance in Louisville is built on precision, patience, and pride. Known for their meticulous approach to every stage of production, from grain to glass, Michter’s rye expressions stand as a benchmark for American whiskey done the right way, every time.