Michter’s 10 Year Old Single Barrel Kentucky Straight Rye Whiskey 700ml
Brand: Michter’s | Category: Aged Single Barrel Rye Whiskey | ABV: 46.4% | Origin: Kentucky, USA | Vol: 700ml

Intro/Heritage:
This is where rye steps into its prime. Michter’s 10 Year Old Single Barrel Rye is more than a whiskey, it’s a masterclass in American aging. Hand-selected from the finest barrels, each bottle is the result of a decade’s patience and relentless pursuit of perfection. It’s rye matured, magnified, and magnificently refined.

Tasting Profile:
Nose: Intense yet elegant, dark rye bread, roasted coffee beans, burnt orange, and seasoned oak fill the glass with a quiet authority.
Palate: Bold, layered, and luxurious. Think dark cherry, baking spice, smoked toffee, and black tea, woven together with rich tannins and a silky rye backbone. Every sip is deliberate, grounded, and full of depth.
Finish: Long and dry with refined spice, dark cocoa, and toasted oak embers. It lingers like the end of a great novel, memorable, deliberate, and hard to walk away from.

Production Details:
Each barrel selected for the 10 Year Rye is aged in Michter’s heat-cycled warehouses and chosen only when deemed mature enough to meet their uncompromising standards. No batching, no blending, just one barrel, one expression, aged to perfection.

Perfect For:
Milestone moments, private celebrations, or gifting to those who truly understand great whiskey. This isn’t for mixing, it’s a pour to be respected, savored, and remembered.

Expert Notes:
Consistently rated among the top-tier rye whiskeys in the world, Michter’s 10 Year Rye is beloved by collectors, critics, and connoisseurs alike. Revered for its balance between maturity and freshness, it offers richness without heaviness, a rare trait in aged American spirits.

Customer Reviews:
“Ten years in the barrel, ten seconds to fall in love with it.”
“This is the bottle I save for the people who get whiskey.”
“Everything you want in an aged rye — power, polish, and personality.”

Interesting Fact:
While most rye whiskeys focus on spice, Michter’s 10 Year Rye leans into richness and complexity, a result of their low barrel entry proof and meticulous barrel selection.

Serving Suggestions:
Neat. Always. Let it breathe for a few minutes before sipping to allow the full spectrum of flavors to unfold. If you must, a single cube will open the structure without watering down the soul.

Distillery Background:
Reviving a pre-Revolutionary War legacy, Michter’s today operates out of Louisville with a philosophy rooted in obsession-level attention to detail. From custom barrels to low-yield distillation, their commitment to quality shines brightest in expressions like the 10 Year Rye, where time, terroir, and technique collide in perfect balance.