Crafted from the heart of Central Luzon, Luisita de Oro is a Filipino rum rooted in hacienda history and distilled for today’s connoisseur. This 3cl sample offers a taste of golden molasses, rich aging, and a legacy that began in sugarcane fields once reserved for nobility.

Luisita de Oro Rum Sample 3cl
Brand: Luisita | Category: Filipino Aged Rum | ABV: 40% | Origin: Philippines (Tarlac) | Vol: 30ml
Sample Format – Limited Small Batch

Tasting Profile
Nose: Golden and inviting, brown sugar, roasted plantain, warm vanilla, and cane syrup mingle with a soft oak presence.
Palate: Smooth and elegant, caramel, dried mango, toasted coconut, and baking spices glide across a silky structure.
Finish: Mellow and rich, with lingering notes of molasses, soft spice, and a touch of tropical wood.

Production Details
Distilled from molasses made from Hacienda Luisita’s own sugarcane, and aged in oak barrels for a balanced, smooth profile. A modern Filipino rum made with heritage ingredients and craft-driven intention.

Perfect For
Exploring the world of Asian rums, celebrating Philippine craftsmanship, or gifting a taste of home with global flavor.

Expert Notes
Luisita de Oro stands out for its local origin and subtle elegance, less aggressive than Caribbean rums, yet no less flavorful. A rising star in the Filipino craft spirits scene.

Customer Reviews
“Smooth and nostalgic, it reminds me of the province, but elevated.”
“Unexpectedly refined. It’s not just a good Filipino rum, it’s a great rum, period.”
“This little sample opened a whole new door for me.”

Interesting Fact
Luisita Rum is produced in Hacienda Luisita, one of the Philippines’ most historic sugar estates, once the largest in the country, and now a growing hub for craft distillation.

Serving Suggestions
Enjoy neat to capture its soft complexity, or serve with a single cube. Also shines in a rum Manhattan or paired with bibingka or leche flan.

Distillery Background
Produced in Tarlac, Luisita de Oro pays tribute to a storied estate transformed into a new voice in Filipino rum, where traditional sugarcane meets a new generation of craftsmanship and global ambition.