There’s nothing gentle about Ledaig 18 and that’s the point. Born from the ancient stills of Tobermory Distillery on the Isle of Mull, this whisky is a contradiction that works: bold peat layered with elegance, coastal strength wrapped in sherry-soaked richness. It’s a dram for those who like their smoke seasoned, not overwhelming, an 18 year journey through sea mist, oak, and time.

Ledaig 18 Year Old
Brand: Ledaig | Category: Island Single Malt Scotch Whisky | ABV: 46.3% | Origin: Isle of Mull, Scotland | Vol: 70cl

Tasting Profile:
Nose: Earthy and maritime. Smouldering driftwood, iodine, and coastal breeze meet dried fruit, leather, and cracked black pepper.
Palate: Full bodied and richly peated. Campfire smoke, briny sea salt, and dark treacle blend seamlessly with spiced oak, burnt orange, and hints of clove and nutmeg.
Finish: Long and commanding. Peat smoke lingers with sherried warmth and a final touch of sea-salted dark chocolate.

Production Details:
Matured in ex-bourbon casks before finishing in Oloroso sherry casks, this 18 year old is non chill filtered and natural in color, offering a raw, unadulterated expression of Ledaig’s signature smoky style. The peat is present but polished, rounded by years of aging in sea-facing warehouses that add salt and depth to every drop.

Perfect For:
Fireside nights, wild coastlines, or anytime you want a dram with serious backbone. It’s for seasoned whisky drinkers who enjoy complexity with a smoky soul and a whisky that doesn’t just sit in the glass, but commands attention.

Expert Notes:
Often hailed as one of the best-value aged peated malts, Ledaig 18 holds a loyal following. Critics praise its ability to merge Islay-level smoke with Highland richness and sherry cask sophistication. It's a bottle that speaks to the patient collector and the adventurous palate alike.

Customer Reviews:
"Peaty, sherried, coastal, what more could you want? Absolute beast."
"Ledaig 18 doesn’t whisper, it sings. Layers on layers of flavor."
"The finish goes on forever. One of the most rewarding island whiskies I’ve had."

Interesting Fact:
“Ledaig” (pronounced Le-chig) means “safe haven” in Gaelic, a nod to the sheltered harbor where Tobermory Distillery sits. Don’t let the name fool you though, this whisky is wild at heart.

Serving Suggestions:
Best sipped neat for full impact. A drop or two of water tames the smoke and lets the sherry sweetness rise. Pair it with charcuterie, aged blue cheese, or dark chocolate with sea salt for a decadent experience.

Distillery Background:
Tobermory Distillery, founded in 1798, produces two styles: the unpeated Tobermory and the heavily peated Ledaig. Crafted in small batches on the remote Isle of Mull, Ledaig is known for its earthy, coastal punch and a character as wild as the island itself. The 18 Year Old is the pinnacle of that expression, aged, refined, and unforgettable.