Born on the rugged Isle of Mull, Ledaig 10 Year Old is a peated single malt that delivers coastal character with untamed spirit. Made at the historic Tobermory Distillery, this whisky is the wilder, smokier sibling in their range, a dram that speaks of sea spray, ancient warehouses, and Hebridean soul. If you're craving something bold and honest with a touch of island mystique, Ledaig 10 is your smoky sanctuary.

Ledaig 10 Year Old Single Malt Scotch Whisky
Brand: Ledaig (by Tobermory Distillery) | Category: Peated Single Malt Scotch Whisky | ABV: 46.3% | Origin: Isle of Mull, Scotland | Vol: 70cl

Tasting Profile:
Nose: Rustic and peaty, imagine a seaside bonfire, smoked bacon, brine, and pepper, softened by hints of citrus and leather.
Palate: Robust and oily, flavors of barbecue smoke, malted barley, sea salt, and sweet spices unfold with a powerful yet balanced mouthfeel.
Finish: Long, smoky, and warming, peat embers, cracked pepper, and a maritime tang linger beautifully, leaving a bold final impression.

Production Details:
Crafted using peated barley and aged for 10 years in ex-bourbon casks, Ledaig 10 is bottled at 46.3% ABV, non-chill filtered, and with natural color. It reflects the raw, elemental beauty of the Isle of Mull, where wild coastlines meet time-honored craft.

Perfect For:
Perfect for those who love a smoky malt with depth, ideal for stormy evenings, campfire conversations, or pairing with rich, smoky food. A great pick for Islay fans looking to explore another island’s character.

Expert Notes:
Often praised for its peat-and-sweet balance, Ledaig 10 has earned a loyal following among whisky lovers who appreciate authenticity and edge. A hidden gem among peated whiskies, it's approachable yet intense.

Customer Reviews:
🗣️ "Peaty but not overpowering. It’s like the Highlands and the sea had a smoky love child."
🗣️ "My go-to winter dram. Full of character, and that finish lasts forever!"
🗣️ "Way underrated. Beats some of the big-name Islays for me."

Interesting Fact:
The name "Ledaig" (pronounced Le-chig) means "safe haven" in Gaelic, a nod to the Isle of Mull’s harbor history and this whisky’s comforting, rugged charm.

Serving Suggestions:
Best enjoyed neat or with a few drops of water to open up its smoky, salty complexity. Try it with smoked salmon, grilled meats, or blue cheese for an adventurous pairing.

Distillery Background:
Located in the colorful town of Tobermory, the distillery has been crafting whisky since 1798, making it one of Scotland’s oldest. With both unpeated (Tobermory) and peated (Ledaig) styles, they offer a versatile, authentic island whisky experience shaped by sea, stone, and time.