Lark Tasmanian Peated 50cl CNY 2025 is a limited edition release celebrating the Chinese New Year in 2025. This special bottling combines the signature peaty flavors of Lark's Tasmanian single malts with the elegance and craftsmanship that define the distillery. The whisky offers bold smoky notes of peat, complemented by hints of honey, vanilla, and subtle spice. The finish is smooth with a warming, smoky embrace. The festive packaging makes it a perfect collector's item and a standout gift for whisky enthusiasts looking to celebrate the new year with something unique.

Tasting Profile

• Nose: Earthy peat, delicate florals, sea spray, and hints of roasted coffee
• Palate: Floral peat, dark chocolate, oyster shell, marmalade, and subtle spice
• Finish: Ginger snap biscuit, sea spray, and a lingering smoky ash

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Matured in a selection of small American oak casks (typically ex-bourbon)
• Special processes:
  • Lightly peated with Tasmanian Central Highlands peat (around 15-20 PPM)
  • Post-malt smoking process using 100kg of peat per 2 tons of malted barley
  • Non-chill filtered to preserve flavor depth
  • Bottled at 46% ABV for a bold yet balanced profile

Perfect For

• Peat enthusiasts seeking a lighter, floral twist on smoky whisky
• Those exploring Tasmania’s unique take on single malt
• Collectors of innovative Australian whiskies
• Pairing with rugged Tasmanian landscapes or a roaring fire
• Cocktail lovers adding a smoky edge to classics

Expert Notes

• Born from Lark’s own Central Highlands peat bog, a rare Tasmanian resource
• Post-malt smoking imparts chocolate and earthy notes, distinct from Scottish peat
• Signed by Master Blender Chris Thomson as part of the Signature Collection
• Showcases Tasmania’s pristine air and wild terrain in every sip
• A new-world whisky challenging traditional peated profiles

Customer Reviews

• “Subtle smoke with a floral kick—perfectly Tasmanian!” – Alex B. ★★★★★
• “Dark chocolate and peat shine; great neat or mixed.” – Sophie R. ★★★★☆
• “Unique and bold—a must-try for peat lovers!” – Tom H. ★★★★☆

Interesting Facts

• Lark’s peat is sustainably sourced from their own bog in Tasmania’s highlands
• Introduced as a frontier in peated whisky with a post-malt smoking technique
• Tasmania’s climate accelerates maturation compared to Scotland
• Part of Lark’s legacy as Australia’s first modern whisky distillery (1992)
• The name “Lark” honors founder Bill Lark’s vision by a trout stream

Serving Suggestions

• Sip neat by a fire to savor its smoky warmth
• Add a splash of water to enhance floral and coffee notes
• Pair with dark chocolate, smoked oysters, or gingerbread
• Mix into a Tasmanian Peated Highball with soda and lime
• Serve in a Glencairn glass for concentrated aromas

Distillery

• Lark Distillery, founded in 1992 in Tasmania, Australia, sparked the nation’s whisky revival
• Located in the Coal River Valley, it uses local barley, peat, and pure water
• Pioneered by Bill Lark, ending a 150-year distilling ban in Tasmania
• Known for small-batch innovation, like the unique Tasmanian Peated
• A carbon-neutral leader in Australia’s luxury whisky scene