Lark Classic Cask 50cl is a premium Australian single malt whisky that showcases the distillery's exceptional craftsmanship. Matured in a mix of American oak and ex-bourbon casks, this expression offers a rich and complex flavor profile with notes of honey, vanilla, toasted oak, and a hint of spice. Its smooth, well-balanced character is complemented by a gentle, warming finish, making it a perfect example of the quality and depth Lark is known for. Ideal for sipping neat or on the rocks, it’s a whisky that appeals to both newcomers and seasoned enthusiasts alike.

Tasting Profile

• Nose: Citrus blossoms, butterscotch, vanilla cream, and a whisper of Tasmanian peat
• Palate: Sweet malt, honeyed orchard fruits (apple, pear), gentle spice, and soft smoke
• Finish: Medium-long with lingering vanilla, oak warmth, and a touch of fruity sweetness

Production Details

• Distillation method: Double distilled in copper pot stills
• Cask type(s):
  • Matured in small 100-liter American oak casks (quarter casks, ex-bourbon and sherry)
• Special processes:
  • Lightly peated Tasmanian barley (around 10-15 PPM)
  • Non-chill filtered to retain natural flavors and texture
  • Aged in Tasmania’s variable climate, accelerating maturation
  • Bottled at 43% ABV for a smooth, approachable profile

Perfect For

• Newcomers to Australian whisky seeking a balanced single malt
• Those who enjoy light peat with fruity, sweet notes
• Everyday sipping or gifting to showcase Tasmania’s whisky craft
• Pairing with mild flavors or as a versatile cocktail base
• Fans of Scotch-style malts with a Southern Hemisphere twist

Expert Notes

• The flagship expression of Lark Distillery, reflecting its foundational style since 1992
• Smaller casks increase wood contact, enhancing flavor in less time
• Crafted by Bill Lark and successors, it’s a benchmark for Australian whisky
• Tasmania’s cool, maritime climate adds a unique freshness to the malt
• Won multiple awards, including high praise at the World Whiskies Awards

Customer Reviews

• “Smooth and fruity with a hint of smoke—love it!” – Emma W. ★★★★★
• “Great intro to Lark; sweet and easy to sip.” – Jack P. ★★★★☆
• “Subtle peat and honey—perfect daily dram.” – Sarah T. ★★★★☆

Interesting Facts

• Lark Distillery, founded by Bill Lark, ended a 150-year whisky ban in Tasmania in 1992
• Uses 100-liter casks, half the size of standard barrels, for richer oak influence
• Tasmania’s peat differs from Islay’s, offering a softer, earthy smoke
• The Classic Cask is often the first taste of Lark for whisky explorers
• Bill Lark’s advocacy led to Australia’s booming craft whisky scene

Serving Suggestions

• Sip neat to enjoy its gentle complexity
• Add a drop of water to enhance the fruit and peat notes
• Pair with Tasmanian cheddar, smoked salmon, or apple desserts
• Try in a Whisky Sour for a smooth, fruity twist
• Serve in a tulip glass for optimal aroma appreciation

Distillery

• Lark Distillery, established in 1992 in Tasmania, Australia, pioneered the nation’s whisky revival
• Founded by Bill Lark, it’s based in the Coal River Valley with access to pristine water
• Uses local barley and peat, distilled in custom copper stills
• The Classic Cask embodies Lark’s artisanal roots and innovative spirit
• A carbon-neutral operation, it’s globally recognized for quality and sustainability