In the quiet foothills of Mount Daisen, far from Japan’s bustling cities, Kurayoshi Pure Malt is crafted with reverence and restraint. It’s not a whisky that shouts, it speaks in calm, measured tones. Carefully blended and aged by Matsui Shuzo, this expression reflects the balance and precision that define Japanese whisky culture. It’s a study in harmony, from its gentle fruit to its soft, mineral finish.

Kurayoshi Pure Malt Whisky
Brand: Kurayoshi | Category: Japanese Pure Malt Whisky | ABV: 43% | Origin: Tottori Prefecture, Japan | Vol: 70cl

Tasting Profile:
Nose: Light and elegant. White peach, vanilla bean, and sweet malt rise first, followed by delicate hints of toasted oak and chamomile.
Palate: Silky and clean. Honeyed cereal, apricot, and almond glide across the tongue with soft oak spice and a mineral freshness from the spring water used in its creation.
Finish: Subtle and smooth. Fades gently with hints of barley sugar, green tea, and a touch of dry citrus zest.

Production Details:
A blend of malt whiskies aged in white oak barrels, Kurayoshi Pure Malt is proof that patience and clarity matter more than age statements. Bottled at 43% ABV and made with naturally filtered volcanic stone water, it’s unassuming but masterfully constructed, a whisky that rewards focus and calm appreciation.

Perfect For:
Zen like evenings, sushi pairings, or introducing someone to the gentler side of Japanese whisky. This is a dram for clean palates and quiet conversations.

Expert Notes:
While newer to the global scene, Kurayoshi has earned praise for its subtlety and elegance. Whisky critics often compare it to the early days of Nikka and Suntory, modest in profile, but rich in promise.

Customer Reviews:
"Soft, clean, and very Japanese, perfect for easy nights."
"Beautifully balanced. Not showy, just quietly satisfying."
"Feels like sipping a spring breeze through a stone garden."

Interesting Fact:
Kurayoshi uses pure spring water filtered through volcanic rock from Mount Daisen, believed to be some of the softest and cleanest in Japan, lending the whisky its signature smoothness.

Serving Suggestions:
Best enjoyed neat or with a single drop of water. For a Japanese twist, try it alongside sashimi, miso-marinated black cod, or roasted chestnuts to highlight its subtle umami character.

Distillery Background:
Matsui Shuzo has been crafting spirits in Tottori since 1910 but only turned to whisky in recent decades. Their approach is minimalist yet meticulous, selecting, blending, and maturing with quiet precision. Kurayoshi Pure Malt stands as a gentle introduction to their craft, offering a taste of what Japanese whisky is at its most thoughtful.