Highland Park – Spirit of the Bear Whisky 1L
Brand: Highland Park | Category: Single Malt Scotch Whisky | ABV: 40% | Origin: Orkney Islands, Scotland | Vol: 1L

Intro/Heritage:
Forged on the rugged northern edges of Scotland, Spirit of the Bear is Highland Park’s tribute to untamed strength and Norse courage. Inspired by the wild resilience of the Orkney landscape, where winds howl and legends roam, this whisky embodies boldness with balance. It’s not just a dram; it’s a declaration.

Tasting Profile:
Nose: Opens with a rush of wildflower honey, dried citrus peel, and a wisp of heather smoke, like catching the scent of a campfire in the Highlands.
Palate: Bold, warm, and balanced. Layers of sweet malt, nutmeg, and toasted oak give way to soft peat and dark chocolate. The texture is firm yet silky, like fur over steel.
Finish: Long and dry with lingering spice, gentle smoke, and the faint sweetness of burnt orange. It lingers with quiet strength.

Production Details:
Matured predominantly in sherry-seasoned American oak casks, Spirit of the Bear delivers that signature Highland Park harmony, smoky but never harsh, sweet but never cloying. Crafted at one of Scotland’s most northerly distilleries, where Viking heritage meets whisky mastery.

Perfect For:
Campfire nights, brisk evenings, or moments when you need a whisky that reflects quiet power. This is a bottle for adventurers or those who dream like one.

Expert Notes:
An approachable introduction to Highland Park’s peated style, yet complex enough for seasoned malt lovers. The 1L format offers greater value without compromise, a rare combination in the single malt world.

Customer Reviews:
🗣️ "Exactly what I hoped for — smoke, sweetness, and strength in perfect balance."
🗣️ "Big flavor without the burn. It’s my new go-to everyday dram."
🗣️ "That Orkney peat hits different. Subtle, smoky, and smooth."

Interesting Fact:
Highland Park’s use of locally cut peat, rich in heather, gives its whisky a uniquely floral smokiness, distinct from the iodine-heavy peat of Islay. It’s a smoke that whispers, not shouts.

Serving Suggestions:
Sip it neat to appreciate its raw depth, or add a splash of cool water to open up layers of spice and citrus. Perfect alongside smoked salmon or a slab of dark chocolate.

Distillery Background:
Founded in 1798, Highland Park is one of the oldest working distilleries in Scotland. Nestled in the remote Orkney Islands, it marries Viking spirit with meticulous craftsmanship, producing whiskies revered for their balance of smoke, sweetness, and heritage.