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From whisky royalty to botanical brilliance. The Kavalan Gin is not your average pour, it’s a precision crafted spirit from one of the world’s most awarded whisky distilleries. Crisp, layered, and distinctly Asian in character, this is gin with a point of view.
Kavalan Gin 70clBrand: Kavalan | Category: Premium Gin | ABV: 40% | Origin: Yilan, Taiwan | Vol: 700ml
Tasting ProfileNose: Zesty and floral, juniper plays lead, but it’s surrounded by a chorus of sweet citrus peel, lemongrass, and white pepper.Palate: Bright, clean, and textured. Layers of coriander, star anise, and pomelo dance with refreshing coolness and subtle herbal depth.Finish: Soft, citrusy, and clean, like a breeze through a botanical garden.
Production DetailsCrafted using the same pristine water and meticulous distillation techniques behind Kavalan’s iconic single malts, this gin features 11 botanicals, including traditional juniper, local kumquat, and tangy dried star fruit, for a uniquely Taiwanese twist.
Perfect ForWeekend G&Ts with a splash of something unexpected. Sophisticated cocktails. Or sipping chilled, as a bold alternative to traditional aperitifs.
Expert NotesKavalan Gin has quietly built a following among bartenders and collectors who appreciate its balanced complexity and whisky level craftsmanship. It’s where gin meets obsession level detail.
Customer Reviews“The first gin I’ve ever sipped neat. It’s that good.”“Fresh, clean, and unmistakably Kavalan. I'm obsessed.”“Tastes like a gin from the future, flavorful but elegant.”
Interesting FactThis gin uses the same pure spring water sourced from Snow Mountain that powers Kavalan’s whisky range. Clean, mineral rich, and perfect for extracting botanical oils.
Serving SuggestionsServe over ice with premium tonic and a twist of grapefruit peel. Want to impress? Use it in a white Negroni with Suze and dry vermouth, it’s sharp, floral, and unforgettable.
Distillery BackgroundKavalan, based in Yilan, Taiwan, revolutionized Asian whisky and their foray into gin shows the same relentless dedication to quality and innovation. It’s more than just a side project. It’s the future of Asian spirits.
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