Rosé done right is a celebration of sunshine, light, crisp, and effortlessly elegant. With Jacob’s Creek Shiraz Rosé, that celebration takes on a distinctly Australian personality: bold yet graceful, fruit forward yet refreshingly dry. It’s a wine that reminds you not to take life too seriously, best shared with good food, better company, and warm skies overhead.

Jacob's Creek Shiraz Rosé 75cl
Brand: Jacob’s Creek | Category: Rosé Wine (Shiraz-based) | ABV: 12.2% | Origin: South Australia | Vol: 75cl

Tasting Profile:
Nose: Like a summer fruit basket, fresh strawberries, watermelon, and just a whiff of white pepper rising up with a cooling breeze.
Palate: Light bodied yet expressive, bright red berries meet a soft citrus tang, with the spice of Shiraz adding an edge of excitement. Clean, zesty, and slightly dry.
Finish: Crisp and mouthwatering, a gentle wave of red currant and grapefruit lingers on the tongue.

Production Details:
Crafted from select Shiraz grapes grown in South Australia’s sunny vineyards, this rosé captures both the richness of the varietal and the vibrancy of the region. Gentle pressing and cool fermentation preserve the wine’s delicate fruit character and natural acidity.

Perfect For:
Picnics at the park, beachside dinners, or anytime you want a glass that’s light and uplifting. Serve chilled and pair with grilled seafood, sushi, or fresh salads for a refreshing match.

Expert Notes:
Known for its balance and easy drinkability, this rosé is often praised for bringing a bit more depth than the average blush, thanks to the structure of Shiraz, it has personality without losing that clean, summery charm.

Customer Reviews:
🗣️ “Exactly what I want in a rosé, fruity, crisp, and not too sweet.”   Tina L.
🗣️ “It’s sunshine in a glass. I keep a bottle in the fridge year-round.”   Alex G.
🗣️ “Pairs well with sunsets and playlists, dangerously sippable.”   Kaye M.

Interesting Fact:
While Shiraz is best known for bold reds, its versatility shines in rosé form, especially in Australia, where the warm climate brings out juicy fruit and natural ripeness, perfect for chill-friendly styles like this.

Serving Suggestions:
Serve well chilled (8–10°C). If you want the citrus to pop, let it sit in the glass for a minute or two before sipping. Works beautifully with spicy Thai food, grilled prawns, or even creamy cheeses.

Distillery Background:
Jacob’s Creek is a pioneer in Australian winemaking, tracing its roots back to 1847. From the banks of the creek that gave the brand its name, they’ve grown into a global favorite by delivering approachable, consistent wines that highlight the best of South Australia’s terroir, always crafted with care, quality, and a friendly touch.