At first glance, Hazelburn 10 looks like the quiet one in the Springbank family but pour a dram, and it speaks volumes. Named after one of Campbeltown’s long lost distilleries, Hazelburn is a rare triple distilled, unpeated malt that wears its smoothness like silk. Crafted at the iconic Springbank Distillery, this 10 year old expression is a lesson in clarity, balance, and elegance, without ever losing Campbeltown’s soul.

Hazelburn 10 Year Old Single Malt Whisky
Brand: Hazelburn (Springbank) | Category: Campbeltown Single Malt Scotch Whisky | ABV: 46% | Origin: Campbeltown, Scotland | Vol: 70cl

Tasting Profile:
Nose: Light but layered, vanilla cream, stewed pear, and toasted barley float above a hint of almond and fresh hay. There’s a subtle waxiness and just a touch of coastal air.
Palate: Soft, oily, and beautifully structured. Apple crumble, honeyed oats, malted biscuit, and light citrus zest glide across the tongue with poise.
Finish: Clean and lingering. Gentle oak spice and soft orchard fruit taper into a smooth, dry, slightly saline finish.

Production Details:
Triple distilled, uncommon for Scotch and almost unheard of in Campbeltown, Hazelburn is made at Springbank Distillery, using traditional floor maltings, direct fired stills, and no chill filtration. It’s matured in 100% bourbon casks for 10 years, allowing the distillate’s purity to shine through without heavy wood influence.

Perfect For:
Afternoons with a book, whisky tastings with friends, or easing into more complex Campbeltown drams. It’s whisky for those who appreciate softness without simplicity.

Expert Notes:
Regularly praised for its clarity and elegance, Hazelburn 10 has become a connoisseur’s favorite among Springbank enthusiasts. Its triple distillation lends it a unique mouthfeel and subtlety, making it a standout even in a lineup of more assertive malts.

Customer Reviews:
"Feels like a Speysider with Campbeltown’s backbone, brilliant stuff."
"Triple distilled, but not light, it’s oily, fruity, and criminally underrated."
"Hazelburn 10 is my go to when I want depth without smoke. It’s all class."

Interesting Fact:
Despite its lighter style, Hazelburn is made using some of the most labor intensive methods in Scotch whisky, everything is done in-house at Springbank, including floor malting, fermentation, and bottling.

Serving Suggestions:
Best enjoyed neat to appreciate its clean texture and layered fruit. A few drops of water bring out more vanilla and spice. Try pairing it with roasted nuts, apple tart, or mild cheeses for a mellow, elegant experience.

Distillery Background:
Crafted at Springbank Distillery, one of Scotland’s most traditional and fiercely independent whisky makers, Hazelburn reflects a different side of Campbeltown. While Springbank and Longrow explore robust and peated profiles, Hazelburn is soft spoken but deeply crafted, proof that complexity doesn’t need volume to impress.