Glendronach Peated Singlemalt Whisky 70cl

Tasting Profile
Nose: Light campfire smoke layered with apricot jam, honeycomb, and roasted nuts, like toast by the hearth.
Palate: A silky wave of sweet malt, orange peel, and smoked oak. The peat is present but polite, never overpowering.
Finish: Long, warming, and slightly ashy, with dried fruit and gentle spice lingering behind the smoke.

Serving Suggestions
Enjoy neat to appreciate the layering of smoke and fruit. Add a splash of water to tease out more citrus and spice. Excellent with charcuterie or a smoked cheese board.

Production Details
Made with traditionally peated barley, this rare Glendronach was first matured in bourbon casks, then finished in Oloroso and Pedro Ximénez sherry casks. The result is a dance between smoke and sherry, Highland and Islay influence, unified with Glendronach’s signature depth.

Interesting Fact
Glendronach typically uses unpeated barley, this expression breaks tradition, offering a rare look at how their sherry cask magic plays with subtle peat.

Distillery Background
Founded in 1826 and revered for its sherry-matured richness, The Glendronach Distillery lies in the Valley of Forgue. Known for deep tradition, slow maturation, and Highland heart, this peated release shows they’re not afraid to rewrite their own rules, while still honoring their roots.

Perfect For
Those who love smoky drams but don’t want to lose nuance. Perfect on a rainy night, next to the fire, or as a bridge for Speyside fans curious about peat.

Expert Notes
A surprise hit among purists and peat-heads alike, Glendronach Peated is often praised for its balance, the smoke is delicate, the sherry still sings, and the complexity punches far above its age.

Customer Reviews
“Unexpected from Glendronach but I’m hooked.”   Carl D.
“Soft smoke, sweet sherry. This is how peat should be done.”   Ira M.
“A Highland hug with a smoky handshake.”   Lucia P.