Deep, warming, and unmistakably Glendronach, The Forgue 10 Year Old is a bold Highland single malt matured in both Oloroso and Pedro Ximénez sherry casks. Bottled in a generous 1-liter format, it delivers rich complexity and classic sherried indulgence with every pour.

The Glendronach Forgue 10 Year Old Single Malt Scotch Whisky 1L
Brand: Glendronach | Category: Highland Single Malt | ABV: 43% | Origin: Scotland | Vol: 1000ml

Tasting Profile
Nose: Bold aromas of dark raisins, leather, orange peel, and baking spice.
Palate: Full bodied and velvety. Layers of spiced fruitcake, toffee, fig, and dark chocolate build over a silky oak structure.
Finish: Long and warming with lingering notes of sherry soaked fruit, nutmeg, and cocoa.

Production Details
Matured in a dual cask system of Oloroso and Pedro Ximénez sherry butts, both from Andalucía, Spain. This combination brings both dry spice and syrupy richness to the spirit. Non-chill filtered and rich in natural color.

Perfect For
Sherry lovers, collectors, or anyone who wants a full bodied Highland dram in a bottle built for sharing or long term enjoyment.

Expert Notes
The Forgue 10 is named after the valley where Glendronach’s historic distillery is nestled. A classic entry point into the brand’s legendary sherry style, with more volume and no compromise in depth.

Customer Reviews
“Dark, rich, and incredibly smooth. Glendronach never misses.”   Evan C.
“This is the one I open for guests, it always impresses.”   Tomas V.
“Big bottle, bigger flavor. A top-tier sherried whisky.”   Rafi D.

Interesting Fact
Forgue is one of the few Glendronach age stated expressions available in 1L format, making it a popular choice for collectors and seasoned fans alike.

Serving Suggestions
Serve neat in a tulip glass to unlock its dried fruit and spice layers. Add a drop of water to soften and release sweeter notes of toffee and fig.

Distillery Background
Founded in 1826, Glendronach is a Highland icon revered for its devotion to sherry cask maturation. With traditional production methods and meticulous wood selection, it continues to produce some of Scotland’s richest, most rewarding single malts.