ABV: 46% | Origin: Highland, Scotland

The Glencadam 17 Year Old Triple Cask Port Wood Finish is a rare Highland expression that bridges structure, richness, and elegance. Initially matured in bourbon casks and then finished in three hand-selected port pipes, it delivers a harmonious symphony of dark fruit, gentle spice, and Highland finesse.

Tasting Profile

• Nose: Lush aromas of raspberry jam, candied orange, red currants, and soft vanilla oak.

• Palate: Silky and layered—expect black cherry, spiced plum, stewed apples, and a hint of marzipan.

• Finish: Long and warming with elegant port sweetness, dusty cocoa, and soft cinnamon spice.

Production Details

• Triple Port Pipe Finish: Matured in three carefully chosen port casks for balance and vibrancy.

• Initial Bourbon Cask Maturation: Adds structure, creamy texture, and American oak complexity.

• Non-Chill Filtered & Natural Colour: Preserves the whisky’s mouthfeel and natural richness.

Perfect For

• Port-Lovers & Cask Finish Enthusiasts: A captivating option for those who crave wine-cask influence.

• Luxury Gifting: A 17-year-old whisky with a romantic edge—ideal for special celebrations.

• Autumn & Winter Sipping: A warming dram for cozy evenings and fireside conversations.

Reputation

• Critically Acclaimed: Celebrated for its seamless integration of port richness and Highland purity.

• Limited Edition: Part of a rare finishing series from one of Scotland’s most underappreciated distilleries.

• Hidden Gem: A collector’s bottle from a distillery known for quietly producing world-class whisky.

Craftsmanship

• Heritage Distillery: Glencadam has been distilling since 1825, championing traditional unpeated styles.

• Master Blender Expertise: Each port pipe was carefully selected to enhance—not overpower—the house character.

• Rare Age Statement: 17 years is an uncommon and deliberate choice, marking this expression as truly unique.

Serving Suggestions

• Neat in a Tulip Glass: Let breathe for a full sensory journey.

• Pair With: Dark chocolate tart, Stilton cheese, or roasted duck with cherry glaze.

• Occasion: Reserved for romantic dinners, gifting moments, or reflective sipping sessions.

Exclusivity

• Limited Bottling: Produced in restricted quantities—once it’s gone, it’s gone.

• Distinctive Finish: One of the few port-finished Highland single malts of this age and complexity.

• Available at Singlemalt Ph: A collector-worthy expression, curated for those who chase the extraordinary.