Twelve years beneath the Nicaraguan sun, Flor de Caña 12 Year Old is a slow-aged, volcanic spirit of pure character. This 3cl sample delivers rich oak, natural sweetness, and a legacy of sustainable craftsmanship. It’s not just a rum, it’s a testament to time, tradition, and taste.

Flor de Caña 12 Year Old Rum Sample 3cl
Brand: Flor de Caña | Category: Premium Aged Rum | ABV: 40% | Origin: Nicaragua | Vol: 30ml
Sample Format – Sustainably Crafted

Tasting Profile
Nose: Refined and expressive, dark caramel, toasted nuts, and tropical fruit blend with cocoa and a whisper of smoke.
Palate: Smooth and structured, toffee, baked banana, vanilla, and roasted almond dance over a dry, elegant body.
Finish: Long and warming, subtle spice, oak tannin, and molasses echo with maturity and finesse.

Production Details
Aged naturally for 12 years at the base of Nicaragua’s San Cristóbal volcano, this rum is made without added sugar or artificial ingredients. Certified Fair Trade and Carbon Neutral, it represents one of the most ethical and environmentally conscious rums in the world.

Perfect For
Sipping neat after dinner, discovering aged rum for the first time, or gifting a taste of sustainable luxury.

Expert Notes
Flor de Caña is often praised for its dry profile, closer to fine whisky or Cognac than sweetened rum. The 12 Year Old stands out for its balance between richness and restraint.

Customer Reviews
“Smooth, not sugary, just pure, clean aged rum.”
“This sample made me rethink what rum can be. Classy and complex.”
“Tastes like something aged with patience. I need the full bottle.”

Interesting Fact
Flor de Caña is the only rum brand certified 100% Carbon Neutral and Fair Trade, setting a new global standard for sustainable spirits.

Serving Suggestions
Enjoy neat in a small snifter, or over a large cube to mellow its oak and spice. Pairs beautifully with dark chocolate, cigars, or quiet contemplation.

Distillery Background
Family owned since 1890, Flor de Caña has been producing rum for five generations, aging every drop at the foot of a volcano using only renewable energy. It’s where legacy, environment, and flavor meet.