Born at the base of a volcano and aged in ex-bourbon barrels under the Nicaraguan sun, Flor de Caña 4 Year Old Extra Seco is the gold standard of white rum, clean, crisp, and uncompromising. It’s not just distilled. It’s distilled with purpose.

Product Name: Flor de Caña 4 Year Old Extra Seco Rum
Brand: Flor de Caña | Category: White Rum | ABV: 40% | Origin: Nicaragua | Vol: 750ml

Tasting Profile
Nose: Bright and fresh, with hints of tropical citrus, white pepper, and a whisper of vanilla.
Palate: Exceptionally smooth and dry. Notes of coconut, sugarcane, and toasted almond with a clean, minerally edge.
Finish: Crisp and refreshing. Light on sweetness, long on character, leaving a subtle spice trail.

Production Details
Aged for four full years in American white oak barrels without artificial additives or sugar, this rum is part of Flor de Caña’s sustainably crafted lineup. It’s also Fair Trade certified, carbon neutral, and distilled using 100% renewable energy, a true leader in ethical spirit-making.

Perfect For
An elevated mojito. A razor-sharp daiquiri. Or simply over ice with lime. It’s the bartender’s secret weapon, clean enough to mix flawlessly, yet characterful enough to sip solo.

Expert Notes
Flor de Caña is one of the most awarded rum producers globally, and Extra Seco is a favorite among mixologists for its purity and versatility. It’s a masterclass in balance, dry, nuanced, and refreshingly honest.

Customer Reviews
🗣️ "If you're serious about cocktails, start here. No sugar, no gimmicks."
🗣️ "Tastes like a clean ocean breeze, just enough bite to wake you up."
🗣️ "Rum doesn’t need to be sweet to be good. This one proves it."

Interesting Fact
Flor de Caña is the world’s first spirit to be both carbon neutral and Fair Trade certified, redefining what sustainable luxury tastes like.

Serving Suggestions
Use it in any classic rum cocktail where you want the flavors clean and dry. Try it in a Daiquiri with fresh lime and cane syrup, or in a Rum & Tonic with a grapefruit twist.

Distillery Background
Founded in 1890 and still family owned five generations later, Flor de Caña is distilled at the foot of Nicaragua’s San Cristóbal volcano. Their commitment to sustainability and craftsmanship has made them one of the most respected names in the global rum world.