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Douglas Laing - The Epicurean 70cl
Douglas Laing - The Epicurean 70cl
Douglas Laing - The Epicurean 70cl
Douglas Laing - The Epicurean 70cl
₱2,399.00

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Zesty, bright, and unmistakably urbane, The Epicurean is Douglas Laing’s spirited tribute to Glasgow’s golden age of indulgence. This Lowland blended malt is your all-access pass to lemon-fresh vibrance, barley charm, and a dram that never takes itself too seriously but never misses the mark.

Douglas Laing – The Epicurean 70cl
Brand: Douglas Laing | Category: Lowland Blended Malt Scotch Whisky | ABV: 46.2% | Origin: Scotland (Lowlands) | Vol: 700ml
Unchillfiltered & Natural Color – Small Batch Release

Tasting Profile
Nose: Fresh and floral, citrus zest, green apple, sweet malt, and white grape breeze in with a garden-party lightness.
Palate: Crisp and clean, lemon curd, barley sugar, hints of thyme, and a touch of oak spice on a silky, dry mouthfeel.
Finish: Dry and zippy, white pepper, cut grass, and a citrus snap linger with uplifting clarity.

Production Details
A marriage of select Lowland single malts, bottled at 46.2% without chill filtration or added color. Crafted to reflect the vibrant, elegant style of the Lowlands, The Epicurean is a celebration of fresh spirit, fine living, and Glasgow’s historic flair.

Perfect For
Summer sipping, whisky highballs, or serving to guests who say, “I don’t usually drink Scotch.” It’s light, charming, and deceptively complex.

Expert Notes
An award-winning favorite among modern whisky lovers, proof that Lowland malts can be full of flavor, not just softness. A killer cocktail whisky that also holds its own neat.

Customer Reviews
“Zesty, bright, and dangerously drinkable.”
“Got this as an intro to Scotch. Now I’m hooked.”
“Dry, citrusy, and super clean, perfect for summer drams.”

Interesting Fact
The dapper gentleman on the label is inspired by 1930s Glasgow, an era of flair, appetite, and indulgence. The Epicurean isn't just a name, it’s a personality poured.

Serving Suggestions
Enjoy neat to savor its citrus clarity, or build an elevated whisky highball with soda and a twist of lemon peel. Also shines in a Penicillin or Whisky Sour.

Distillery Background
Douglas Laing is an independent bottler with a cult following, known for bold, unapologetically characterful whiskies. The Epicurean is their Lowland star: fun, bright, and made for modern palates.

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