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Big Peat doesn’t whisper, he storms in, all sea spray, bonfire, and bearded swagger. A cult icon in the world of smoky whisky, Big Peat Small Batch is Douglas Laing’s tribute to Islay’s fiercest flavors. Bottled unchillfiltered and unpolished, this 20cl edition delivers a big dose of maritime drama in a pocket sized pour.
Douglas Laing Big Peat Small Batch Whisky 20clBrand: Douglas Laing | Category: Islay Blended Malt | ABV: 46% | Origin: Islay, Scotland | Vol: 20cl
Tasting Profile:Nose: Immediate and unmistakable, a blast of coastal smoke, tarred rope, smoked ham, and seaweed. It’s like standing on a windswept pier as a storm rolls in.Palate: Explosively peaty and rugged, with charcoal, black pepper, salted liquorice, and an undercurrent of sweet barley. There’s a chewy, gritty texture that delivers full Islay impact.Finish: Long and ashy, with a briny fade and whispers of bonfire embers. You’ll taste it long after the glass is empty and love every second.
Production Details:Big Peat is a vatting of single malts from across Islay, including Ardbeg, Bowmore, Caol Ila, and the long-lost Port Ellen. Bottled without chill-filtration or coloring, this small batch expression keeps everything raw and real, the way Islay intended.
Perfect For:Windy nights, fireside debates, and smoky jazz on vinyl. This 20cl size is perfect for gifting, tasting, or sneaking into your weekend getaway bag for a little peat power on the go.
Expert Notes:Big Peat has become a beloved figure among peatheads and critics alike, a punchy, unapologetic Islay blend that doesn’t compromise. This isn’t peat for beginners, it’s peat for believers.
Customer Reviews:🗣️ “Tastes like a storm in a bottle, in the best possible way.”🗣️ “Pure Islay chaos, but somehow balanced. Big Peat lives up to his name.”🗣️ “Small bottle, huge personality. This one’s always in my travel kit.”
Interesting Fact:Each batch of Big Peat includes whisky from the legendary (and closed) Port Ellen Distillery, making this one of the few widely available whiskies still carrying its rare DNA.
Serving Suggestions:Best enjoyed neat if you like it bold, or with a drop of water to open the sweeter malt notes. For a cocktail twist, try a smoky take on the Penicillin with lemon, honey, and ginger.
Distillery Background:Douglas Laing, an independent family-owned bottler since 1948, created Big Peat as part of its Remarkable Regional Malts collection, each expression capturing the essence of a Scottish whisky region. Big Peat is Islay in a bottle: wild, raw, unforgettable.
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