Daftmill Single Farm 2010 Summer Batch Release 46% Limited Edition 70cl is a whisky born of patience, precision, and pride. Produced by Francis Cuthbert on his family farm in Fife, this limited edition embodies the spirit of Scotland’s rarest distillery, one that operates only during the farm’s off-season. Distilled in 2010 and bottled in small quantities for summer 2023, it captures the authenticity of true single-estate whisky: every grain grown, distilled, matured, and bottled on-site.

Daftmill Single Farm 2010 Summer Batch Release 46% Limited Edition 70cl
Brand: Daftmill | Category: Single Malt Scotch Whisky | ABV: 46% | Origin: Lowlands, Scotland | Vol: 70cl

Tasting Profile:
Nose: Fresh orchard fruits, lemon zest, and malted barley with hints of vanilla cream and soft oak.
Palate: Delicate yet structured, green apple, honey, and cereal sweetness layered with gentle spice and citrus.
Finish: Long and clean, notes of barley, fruit, and soft vanilla fade with elegant grace.

Production Details:
Distilled from barley grown exclusively on the Daftmill family farm, this release was matured in a combination of first-fill bourbon casks and refill barrels, capturing the natural Lowland profile, light, grassy, and beautifully balanced. Bottled at 46% ABV, non-chill filtered and natural in color, it reflects the purity and self-sufficiency that define Daftmill’s philosophy: whisky made in harmony with the land, not industry schedules.

Perfect For:
Perfect for collectors, purists, and whisky enthusiasts who value authenticity over mass production. Ideal for moments of quiet reflection, where patience and craftsmanship are appreciated in every sip.

Expert Notes:
Praised as “the most genuine farm-to-glass whisky in Scotland,” Daftmill 2010 Summer Batch Release offers a rare glimpse into what whisky can be when made with purpose, time, and soul.

Customer Reviews:

“Elegant, pure, and unmistakably Daftmill, a whisky that rewards slow appreciation.”
“Like walking through a barley field on a summer morning, fresh and alive.”
“A masterpiece of restraint, proof that simplicity, when perfected, is luxury.”

Interesting Fact:
Daftmill Distillery produces only around 100 casks per year, making its releases some of the most limited in Scotland. Each batch reflects the rhythm of the farming calendar, distilled in winter or summer when the fields rest.

Serving Suggestions:
Enjoy neat in a tulip glass to appreciate its natural vibrancy. A few drops of water reveal more fruit and malt sweetness, while pairing beautifully with light cheeses or shortbread.

Distillery Background:
Founded in 2005 by farmer Francis Cuthbert, Daftmill is one of Scotland’s few true “Single Farm Estate” distilleries, growing, distilling, and aging all its whisky on-site. Nestled in the Fife countryside, it remains family-run and fiercely traditional, producing only small, seasonal batches that honor whisky’s agricultural roots.