In the heart of Speyside, where whisky traditions run as deep as the River Spey, Craigellachie 13 Year Old stands as a bold, unapologetic malt. Known for its robust and slightly smoky style, a rarity in the region, it embodies the distillery’s defiant spirit since 1891. Often called “the bad boy of Speyside,” this whisky is loved for its muscular, meaty character and distinctive sulphur note, offering a dram that challenges conventions while staying true to its roots.

Craigellachie 13 Year Old Speyside Scotch Single Malt Whisky 70cl
Brand: Craigellachie Distillery | Category: Single Malt Scotch Whisky | ABV: 46% | Origin: Scotland – Speyside | Vol.: 70cl

Tasting Profile:
Nose: Fresh pineapple, baked apple, and vanilla with a wisp of smoke and toasted oak.
Palate: Full bodied with rich malt, tropical fruit sweetness, and a meaty, lightly smoky depth.
Finish: Long and warming, with lingering charred oak and a touch of spice.

Production Details:
Crafted using traditional worm tub condensers, which impart a heavier, more muscular spirit character. Matured for 13 years in a combination of ex-bourbon and ex-sherry casks to balance fruitiness and complexity. Non chill filtered and natural color to preserve full flavor integrity.

Perfect For:
Whisky lovers seeking a Speyside malt with more backbone and smoky intrigue. Pairs beautifully with smoked meats or strong cheddar.

Expert Notes:
A Speyside single malt with attitude, rich, bold, and delightfully different from the norm.

Customer Reviews:
“Not your typical Speyside, and that’s why I love it.”
“Big, bold flavors that keep you coming back.”
“A must-try for fans of smoky yet fruity whisky.”

Interesting Fact:
Craigellachie means “rocky hill” in Gaelic, named after the village where the distillery sits, perched high above the River Spey.

Serving Suggestions:
Best enjoyed neat or with a drop of water to open up its complex fruit and smoke profile.

Distillery Background:
Established in 1891, Craigellachie Distillery was designed by the legendary Charles Doig and remains one of the few distilleries to use worm tub condensers, a traditional method that adds weight and depth to the spirit. Nestled in the village of Craigellachie in the heart of Speyside, the distillery has built a cult following for its robust, unapologetic style. Today, it continues to defy regional stereotypes, producing whiskies that are as bold and characterful as the rugged landscape that surrounds it.