Blending Scotch tradition with Japanese elegance, Chivas Regal Mizunara is a story of cultural respect in a bottle. Inspired by a trip to Japan, Master Blender Colin Scott sought to create a whisky that honored both Scotch craftsmanship and Japanese refinement. The result is a rare fusion, a classic Chivas blend finished in Japanese Mizunara oak casks, known for their unique influence and porous, delicate grain.

Chivas Regal Mizunara Blended Scotch Whisky 70cl
Brand: Chivas Regal | Category: Blended Scotch Whisky | ABV: 40% | Origin: Scotland | Vol: 700ml

Tasting Profile
Nose: Subtly floral with peach blossoms, sweet honey, and a touch of clove, like stepping into a spring garden with a hint of spice.
Palate: Incredibly smooth and well-rounded; notes of ripe pear, butterscotch, and toasted almonds flow into hints of vanilla and baking spice.
Finish: Gentle yet long lasting, with a whisper of sandalwood from the Mizunara oak that leaves an elegant, warm impression.

Production Details
Chivas Mizunara starts with the signature Chivas house style, a blend of malt and grain whiskies aged in traditional oak casks. What sets it apart is the finishing touch in rare Mizunara oak sourced from Japan. These casks are notoriously difficult to work with but reward patience with subtle spice and a refined texture not found in typical Scotch cask finishes.

Perfect For
Ideal for moments of quiet reflection or respectful gifting, especially to someone who appreciates both Eastern and Western traditions. It’s the kind of whisky you pour slowly, sip thoughtfully, and enjoy with grace.

Expert Notes
Chivas Mizunara was the first Scotch whisky ever to use Japanese oak in its finish, a bold and elegant innovation. Critics and collectors alike praise its balanced character and the soft spice nuance that sets it apart from other blended Scotches.

Customer Reviews
"Smooth and mellow with just enough kick from the oak. Feels classy every time."   Kenji
"Didn’t expect the Japanese oak to change so much, it’s soft but lingers beautifully."   Marianne
"Elegant, subtle, and not too sweet. My go-to gift for whisky lovers with taste."   Gavin

Interesting Fact
Mizunara oak trees must be at least 200 years old before they can be harvested for cask making, making these barrels incredibly rare and valuable.

Serving Suggestions
Best enjoyed neat or with a splash of water to reveal the sandalwood and fruity depth. For a minimalist highball, pair it with chilled soda water and a thin twist of pear peel.

Distillery Background
Chivas Brothers has been blending whisky since the 19th century in Speyside, Scotland. Known for their commitment to smoothness and balance, the Chivas house style is rooted in richness and layered complexity. Mizunara showcases their willingness to innovate while respecting tradition, a rare harmony of East and West.