ABV: 58.2% | Origin: Islay, Scotland
Volume: 70cl

Part of Diageo’s 2024 Special Releases, this 11-year-old Caol Ila showcases the distillery’s smoky coastal spirit with a sweet, vibrant edge. Matured in a mix of refill and freshly-charred American oak casks, it offers a punchy yet polished Islay experience—bright, briny, and deeply satisfying.

Tasting Profile

Nose: Coastal smoke, sea salt, lemon zest, green apple, soot
Palate: Sweet smoke, chargrilled citrus, salted caramel, herbal peat, toasted wood
Finish: Long, spicy, and drying with lingering embers and a touch of honey

Production Details

Distillation method: Traditional copper pot stills with slow distillation
Cask type(s): Refill American oak and freshly charred oak
Special processes: Bottled at natural cask strength, non-chill filtered

Perfect For

Perfect for Islay lovers who enjoy a balanced yet smoky dram. Excellent in cooler weather, or as a fireside whisky to spark conversations. A rewarding pour for fans of Caol Ila's clean, smoky character with added intensity.

Expert Notes

“This Caol Ila walks a fine line between rugged and refined—coastal intensity tempered by subtle sweetness. A standout in the 2024 collection.”
– Dave Broom

Customer Reviews

“Everything I love about Caol Ila—smoke, salt, sweetness—all turned up a notch.” – Leo G. ★★★★★
“A beautiful balance of structure and smoke. Worth every drop.” – Maria F. ★★★★½
“Bright, peaty, and complex. One of the best Caol Ilas I’ve had.” – Tom S. ★★★★★

Interesting Fact

This release is part of the "Spirited Xchange" theme of the 2024 Special Releases, which highlights cask and flavor innovations across iconic distilleries. The charred oak influence here enhances Caol Ila’s coastal DNA with caramelized depth.

Serving Suggestions

• Enjoy neat for its full peated power and briny elegance

• Add a splash of water to explore sweet oak and orchard fruit notes

• Pairs beautifully with smoked salmon, hard cheeses, or fire-roasted vegetables

Caol Ila Distillery

Perched above the Sound of Islay, Caol Ila has been producing peated single malts since 1846. Known for its clean, smoky character and maritime freshness, it remains a favorite among blenders and peat lovers alike. This 2024 release highlights its range and depth like never before.