Nestled on the rugged shores of Islay, Bunnahabhain has long stood apart with its gentle, coastal style of whisky. The Bunnahabhain 12 Year Old captures the spirit of the island’s seafaring heritage, offering a surprisingly soft and sweet expression that contrasts with the peat-heavy reputation of Islay. It’s a whisky that invites discovery, revealing layers of flavour shaped by the salt kissed air and maritime tradition.

Bunnahabhain 12 Year Old
Brand: Bunnahabhain | Category: Single Malt Scotch Whisky | ABV: 46.3% | Origin: Scotland – Islay | Vol.: 70cl

Tasting Profile:
Nose: Fresh sea breeze, toasted almonds, dried fruit, and gentle honeyed malt.
Palate: Smooth and rich, with notes of orchard fruit, vanilla, toasted oak, and subtle spice.
Finish: Long and warming, with soft oak and a faint whisper of coastal brine.

Production Details:
Matured for 12 years in a combination of ex-bourbon and sherry casks, allowing a balanced interplay between sweet fruitiness and gentle wood influence, while keeping peat smoke light and delicate.

Perfect For:
Those who want to explore Islay whisky without the intense peat, or anyone seeking a refined, approachable single malt with coastal character.

Expert Notes:
Bunnahabhain 12 Year Old stands out for its elegance and balance, often praised as a gateway whisky for Islay newcomers and a favourite among seasoned drinkers who appreciate subtlety.

Customer Reviews:
“Smooth and inviting with just a touch of the sea.”
“A perfect balance of fruit and coastal charm.”
“Consistently impressive and easy to enjoy.”

Interesting Fact:
Unlike many Islay distilleries, Bunnahabhain uses unpeated malt, focusing instead on the unique maritime environment to influence its flavour.

Serving Suggestions:
Best enjoyed neat or with a small splash of water to unlock its fruity and nutty layers. Also excellent alongside seafood or mild cheeses.

Distillery Background:
Founded in 1881 near the fishing village of Port Askaig, Bunnahabhain remains one of Islay’s most traditional distilleries, dedicated to producing whiskies that reflect the island’s diverse coastal character rather than just peat smoke.