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Bulleit Bourbon Whiskey 1L
Bulleit Bourbon Whiskey 1L
Bulleit Bourbon Whiskey 1L
Bulleit Bourbon Whiskey 1L
₱2,499.00₱2,299.00SAVE 0% OFF

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From the rugged frontier spirit of Kentucky comes Bulleit Bourbon, a whiskey inspired by a 19th-century family recipe and revived in the late 20th century by Tom Bulleit. Known for its high rye content and bold, spicy character, this bourbon captures the essence of the American West, adventurous, untamed, and unapologetically flavorful. Crafted with pure limestone-filtered water and aged in charred American oak barrels, Bulleit stands as a modern classic in the world of American whiskey.

Bulleit Bourbon Whiskey 1L
Brand: Bulleit Distilling Co. | Category: Bourbon Whiskey | ABV: 45% | Origin: Kentucky, USA | Vol.: 1L

Tasting Profile:
Nose: Warm vanilla, honey, and gentle oak with hints of dried fruit and baking spices.
Palate: Bold rye spice, caramel, and toasted oak balanced with notes of sweet maple and nutmeg.
Finish: Long, dry, and spicy with a lingering warmth.

Production Details:
Made with a mash bill of 68% corn, 28% rye, and 4% malted barley, distilled with Kentucky limestone water, and aged in heavily charred American white oak barrels to develop its signature deep amber color and rich flavor.

Perfect For:
Classic bourbon cocktails like the Old Fashioned or Manhattan, sipping neat, or enjoying over a large ice cube.

Expert Notes:
Renowned for its approachable yet distinctive spice, Bulleit has become a staple for bartenders and bourbon enthusiasts alike.

Customer Reviews:
“A go-to bourbon, smooth yet full of character.”
“Perfect balance of sweet and spice.”
“Great value for a whiskey of this quality.”

Interesting Fact:
Bulleit’s high rye content sets it apart from most bourbons, giving it a spicier, drier profile that makes it especially versatile in cocktails.

Serving Suggestions:
Best enjoyed neat or in a classic cocktail, but also shines in creative whiskey mixes thanks to its bold flavor.

Distillery Background:
Produced in Kentucky, Bulleit is a brand built on tradition and innovation, with roots dating back to Augustus Bulleit’s original recipe in the 1800s and a modern revival that has brought it to back bars and home collections around the world.

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