Bottega Bacur Dry Gin - Bottega (Premium Italian Gin)
ABV: 40% | Origin: Veneto, Italy

From the renowned house of Bottega comes this elegant Italian gin, crafted in the heart of the Veneto region. This artisanal spirit combines traditional gin-making methods with distinctly Italian botanicals, representing a unique expression of Mediterranean craftsmanship.

Tasting Profile:

• Nose: Fresh juniper, citrus zest, mountain sage, delicate floral notes
• Palate: Crisp juniper, Mediterranean herbs, bright citrus, subtle botanicals
• Finish: Clean and refreshing with lingering herbs and gentle spice

Production Details:

• Distillation method: Copper pot still distillation
• Cask type(s): N/A - Unaged premium gin
• Special processes: Vapor infusion of carefully selected Italian botanicals

Perfect For:

• This refined gin is ideal for crafting elevated Mediterranean-style cocktails and sophisticated gin and tonics. Its clean profile makes it versatile enough for classic cocktails while offering a unique Italian twist that sets it apart.

Expert Notes:

• Recognized for its exceptional quality at international spirits competitions. Praised by gin experts for successfully combining traditional gin elements with Italian botanical character.

Customer Reviews:

• "A beautiful expression of Italian gin - makes an incredible G&T." - Marco P. ★★★★★
• "The Mediterranean herbs really shine through. Very unique." - Lisa R. ★★★★½
• "Clean, crisp, and distinctly Italian. Perfect for summer cocktails." - Thomas B. ★★★★★

Interesting Fact:

• The name "Bacur" comes from the ancient term for copper, paying homage to the traditional copper pot stills used in its production.

Serving Suggestions:

• Mix with premium Mediterranean tonic water and a sprig of fresh herbs
• Use in classic cocktails like Negronis or Martinis
• Create Italian-inspired gin cocktails with Mediterranean ingredients

Bottega Distillery:

• Based in Veneto, Italy, Bottega has been crafting fine spirits since 1977. Their commitment to quality and innovation has established them as a leader in Italian spirit production, combining traditional methods with modern techniques.