Big Peat doesn’t whisper. He growls. And in this USA Limited Edition, he’s louder, bolder, and smokier than ever, blended exclusively from Islay’s most iconic distilleries, including Ardbeg, Caol Ila, Bowmore, and Port Ellen. This special release was created to honor Big Peat’s American fans, delivering full-bodied maritime smoke, salt splashed sweetness, and a finish that lingers like fireworks on the Fourth of July.

Big Peat Islay Whisky USA Limited Edition Release 75cl
Brand: Douglas Laing | Category: Blended Islay Malt | ABV: 53.3% | Origin: Islay, Scotland | Vol: 750ml

Tasting Profile
Nose: Like stepping into a fisherman’s cabin, sea spray, bonfire smoke, brine, and just a touch of smoked bacon and lemon peel.
Palate: Explosive and unapologetically Islay. Ashy peat, cracked black pepper, seaweed, salted caramel, and roasted malt. A blast of BBQ smoke and herbal complexity rides the mid palate.
Finish: Long, savory, and deeply smoky. Campfire, licorice root, and a dry, spicy fade that keeps you coming back.

Production Details
This USA-exclusive edition is bottled at a punchy 53.3% ABV and features a cask-strength-style profile with no chill filtration and no coloring. The whisky is a marriage of single malts from across Islay, each distillery bringing its own fingerprint to the blend. Big Peat is known for its transparency and raw intensity, and this release takes it up a notch for the American palate.

Perfect For
Perfect for peated whisky fans who want something fun but fiercely Islay. Pour it at the start of a bonfire night, with smoked ribs on the grill, or during those unapologetically bold nights where subtlety can stay in the bottle.

Expert Notes
Big Peat has earned cult status for its no-nonsense, heavily peated blends. This limited edition for the USA showcases extra strength, deeper smoke, and a touch more sweetness, striking a balance that fans of Ardbeg and Laphroaig will instantly respect.

Customer Reviews
“Imagine Ardbeg and Caol Ila in a cage match. The winner is your glass.”   Brandon T.
“Peaty as hell — but smooth enough to sip. Love this version.”   Steph E.
“This is like Islay in a leather jacket. Hardcore but lovable.”   Don R.

Interesting Fact
Look closely at the label and you’ll spot American icons with a Big Peat twist, the Statue of Liberty holding a dram instead of a torch, and smoky stars-and-stripes blowing in the breeze.

Serving Suggestions
Neat for the boldest experience. A splash of water unlocks more briny sweetness and softens the smoke. Pair with grilled meats or sharp cheeses or just let it sing on its own.

Distillery Background
Big Peat is part of Douglas Laing’s Remarkable Regional Malts collection, small batch, high quality vatted malts that represent the true spirit of Scotland’s whisky regions. Big Peat, in particular, is a rough around the edges tribute to Islay’s smoky legacy, crafted with transparency, attitude, and a deep respect for maritime malt tradition.