Bold. Smoky. Unapologetically Islay. Big Peat isn’t just a name, it’s a promise. And this 3cl sample? It’s a punchy little taste of everything the island has to offer. Blended from some of Islay’s most iconic distilleries, including Ardbeg, Caol Ila, Bowmore, and the now silent Port Ellen, it’s like a greatest hits compilation of coastal peat power in a compact pour.

Big Peat Sample
Brand: Big Peat (Douglas Laing) | Category: Islay Blended Malt Scotch Whisky | ABV: 46% | Origin: Islay, Scotland | Vol: 3cl

Tasting Profile:
Nose: Pure Islay intensity, bonfire smoke, seaweed, wet rope, and cracked black pepper, softened by a faint touch of sweet malt.
Palate: Explosive and energetic. Smoked meat, iodine, brine, and charred oak dominate, followed by hints of lemon peel and licorice root.
Finish: Long, smoky, and satisfyingly dry. A trail of earthy peat and sea salt lingers with a peppery, maritime snap.

Production Details:
Big Peat is a small-batch blended malt made exclusively from Islay single malts. Bottled by independent legends Douglas Laing, it’s non chill filtered and natural in color. This mini bottle delivers the same bold, smoky soul that fans love, without having to commit to a full bottle.

Perfect For:
Curious peat lovers or anyone who wants to take a fearless plunge into Islay. It's the ultimate “try before you dive” dram, ideal for smoky whisky flights, tastings, or slipping into a coat pocket for a quick fireside pour.

Expert Notes:
A cult favorite among peat-heads, Big Peat has earned acclaim for its raw, unapologetic smokiness and its inclusion of rare Port Ellen malt. This 3cl version captures all that muscle in a perfect tasting-size hit.

Customer Reviews:
"Tasted like a campfire by the ocean, exactly what I wanted in a smoky dram."
"Had one sip and immediately went searching for the full bottle."
"Tiny but mighty. Packs more flavor than whiskies twice its size."

Interesting Fact:
The bearded fisherman on the label? That’s “Big Peat” himself, a caricature of the whisky’s personality: rugged, loud, and proudly unrefined. He’s become an icon in the independent whisky scene.

Serving Suggestions:
Best enjoyed neat in a nosing glass. If you're new to peat, add a few drops of water to soften the blow. For pairings, try smoky cheeses, chargrilled meats, or even roasted marshmallows for a wild contrast.

Distillery Background:
Douglas Laing & Co., an independent family run blender and bottler since 1948, created Big Peat as a love letter to Islay. Each release is crafted with uncompromising flavor, transparency, and a touch of rebel spirit. This mini? It’s Islay in a thimble, wild, smoky, unforgettable.