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ABV: 46% | Origin: Speyside, Scotland
Benriach 30 Year Old is an exquisite expression of Speyside craftsmanship, matured in a rare combination of sherry, bourbon, and virgin oak casks for three decades. This elegant single malt is non-chill filtered and natural in color, delivering a rich complexity that reflects the distillery's tradition of layered cask maturation and subtle smoke.
Nose: Dried apricot, stewed plum, honeyed malt, polished oak, and subtle wood smoke
Palate: Rich sherry-soaked fruit, vanilla pod, cocoa, leather, roasted nuts, and sweet oak
Finish: Long, warm, and silky with lingering fruit, gentle spice, and soft smoky whispers
Distillation method: Traditional copper pot stills
Cask type(s): Matured in sherry, bourbon, and virgin oak casks
Special processes: Non-chill filtered, natural color, subtle Highland peat influence
A refined dram for seasoned collectors and connoisseurs.
Ideal for celebrating significant milestones, gifting, or savoring in quiet moments of reflection.
A masterful balance of fruit, oak, and soft smoke developed over three decades.
A showcase of Benriach’s signature maturation style and versatility in cask use.
“Exceptionally smooth and rich. A stunning 30-year-old malt.” – Leonard H. ★★★★★
“Complex layers of fruit and oak with a smoky touch – pure elegance.” – Clara D. ★★★★★
“Worth every drop. One of the finest whiskies I’ve had the pleasure to taste.” – Joseph T. ★★★★★
Though not known as a peated distillery, Benriach has been quietly producing lightly peated whisky since the 1970s, and this 30-year-old integrates that nuance seamlessly.
Serve neat in a Glencairn glass to appreciate its full complexity
Add a few drops of water to open layers of fruit, oak, and smoke
Pair with aged cheeses, roasted nuts, or a fine cigar
Located in the heart of Speyside, Benriach has a long-standing reputation for innovation in cask maturation. Under the guidance of master blender Rachel Barrie, Benriach continues to push boundaries while honoring traditional whisky-making techniques.
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