Amrut Neidhal is a tribute to the coastal lands of India, a whisky shaped by sea air, smoke, and spirit. The name “Neidhal,” drawn from ancient Tamil Sangam literature, refers to the coastal region among the five landscapes of early Indian culture. This expression captures that maritime essence, bringing together gentle peat smoke, oceanic salinity, and Amrut’s hallmark tropical richness. Crafted for whisky purists and explorers alike, Neidhal is a testament to India’s growing reputation for producing world-class single malts with a distinct sense of place.

Product Details:

Brand: Amrut Distilleries | Category: Peated Indian Single Malt Whisky | ABV: 46% | Origin: India (Bangalore) | Volume: 700ml

Tasting Profile:

Nose: Aromas of gentle coastal peat and bonfire smoke weave through layers of citrus peel, vanilla, and green mango. A faint sea breeze character adds depth and freshness.
Palate: Medium-bodied and complex, with notes of sweet malt, toasted oak, and tropical fruit balanced by earthy peat and maritime salinity. The peat is delicate but persistent, a soft wisp rather than a heavy blanket.
Finish: Long, clean, and lightly smoky, leaving impressions of brine, citrus zest, and honeyed malt that fade into warmth and spice.

Production Details:

Made from 100% Indian barley malted with peat sourced from Scotland’s Islay region. Distilled and matured at Amrut’s Bangalore distillery, the whisky ages in oak casks under tropical conditions, a process that accelerates flavor development and enhances richness. The coastal influence and careful cask management bring together two worlds: the smoky tradition of Scotland and the sun-soaked vibrancy of India. Bottled at 46% ABV without chill filtration or artificial coloring to preserve natural character and texture.

Perfect For:

Ideal for fans of subtle, refined peat, a perfect middle ground between Islay intensity and Amrut’s signature tropical sweetness. Enjoy neat or with a few drops of water to unveil its fruit and smoke balance. Excellent for contemplative sipping, pairing beautifully with smoked almonds, grilled seafood, or dark chocolate.

Expert Notes:

Critics have praised Neidhal for its precision and restraint, “a beautifully controlled peated malt with Amrut’s unmistakable depth and flair.” It’s considered one of the most approachable yet sophisticated peated Indian single malts to date.

Customer Reviews:

“Elegant smoke and bright fruit, the balance is stunning.”   Arun V.
“Reminds me of coastal Scotland with a tropical twist.”   John R.
“Subtle, smoky, and smooth, a gem from Amrut.”   Emily L.

Interesting Fact:

“Neidhal” represents one of the five ancient Tamil landscapes, each symbolizing a distinct environment and emotion. This whisky embodies the coastal region, echoing its salty breeze and elemental connection to water, a poetic link between land, spirit, and sea.

Serving Suggestions:

Serve neat in a tulip or Glencairn glass. A few drops of water open the citrus and saline notes while softening the peat. Avoid ice to preserve its delicate balance and full expression.

Distillery Background:

Founded in 1948 in Bangalore, Amrut Distilleries was India’s first producer of single malt whisky recognized internationally. Its whiskies are matured at high altitude, where temperature swings and tropical humidity accelerate interaction between spirit and oak. Over the years, Amrut has become a global benchmark for innovation in world whisky. The Neidhal Peated Single Malt stands as a poetic expression of that vision ,a marriage of India’s coastal spirit and the timeless art of peated whisky-making.